Mohammed Nait Taleb Ali
Edmonton,AB
Summary
Certified Baker/Journeyperson in Alberta with over 12 years of experience in various baking environments, starting from Artisanal Bakery boutiques, Hotels and Restaurants to high-commercial bakeries in the Retail industry.
Highly trained bakery Chef de Partie with a solid background ensuring successful daily business operations of multiple establishments, Now ready for new challenges, Desiring to bring years of progressive experience to a growing team.
Overview
14
14
years of professional experience
Work History
Chef de Partie bakery
Fairmont Jasper Park Lodge
09.2019 - 06.2024
- Prepare a wide variety of goods such as cakes, cookies, special breads, baguettes, Dinner Bread rolls and Buns.
- Create, designing and improving new recipes and new Signature bread for the fine Dining Restaurant.
- Working knowledge of baking with ingredient limitations and dealing with different allergies to ensure that each item meets food safety and quality pastries that are gluten free, dairy free and Vegans.
- Responsible for The Bakery section, Monitor and ordering the merchandises and managing daily production
- Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
Bakery Assistant Manager
Carrefour Supermarket
03.2016 - 08.2019
- Responsible of hygiene safety food and HACCP process
- Check and following the quality and freshness of bakery assortment products
- Replacing orders and doing the monthly inventory and stock take
- Organize staff shifts for bakers and doing the weekly planning
- Managing the margine and control the wastage to a achieve and attain the monthly objectives.
- And make appropriate orders within budget.
- Handled customer inquiries promptly while offering knowledgeable advice about bakery products, allergens information or special dietary requirements.
Supervisor in charge of Bakery pastry section
Carrefour Landmark Supermarket
02.2013 - 08.2016
- Prepare a variety of croissant, viennoisserie, Danish pastries and different Levain breads
- Prepare a variety of goods such as cakes, cookies, pies, bread, decorate pastries using different icings, toppings
- Decorate pastries using different icings, toppings and glazing.
- Achieved results by working with staff to meet established targets.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
Commis in Pastry
Accor Hotels And Resorts
07.2010 - 01.2013
- Working in different section as a Pastry cook, first cook in Gard Manger and Banquette.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of Executive chefs.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Education
Journeyperson Certificate, certified Red Seal Baker - Baking
Skilled Trades And Apprenticeship Education
Alberta 04.2022
Professional Specialization Culinary Degree - Culinary Arts
Accor Learning Center Academy of Hospitality
Morocco 06.2009
General Academic Studies Degree (DEUG) English Languages Studies - English Language And Literature
Cadi Ayyad University
Morocco 06.2008
Skills
- Problem-solving abilities
- Task Delegation and Product Rotation
- Allergen awareness
- Waste Reduction
- Recipe Development
- Food management and Bakery Operation experience
- Adaptive and creative
- Dough handling
- Bread Making
- French baking techniques
- Commercial Food Production
Training
- 08/2021, WHMIS 2015 With GHS Safecheck workplace safety
- 05/2020, Advanced Food safety Certification Program, Safe Check Canadian Food Safety Group
- 12/2019, Certificate in Retail Management merchandising Distribution and Marketing
- 06/2019, Certificate of Team Management with BML Consulting and Carrefour Market label vie
- 08/2018, Master class with EOMAB & DGF Company about chocolate and demonstration of Christmas pastries and cakes with World Pastry Queen 2018 (Anabelle Lucantonio) Morocco
- 05/2016, Bakery school Certificate in Carrefour Villaggio Qatar
- 03/2013, Training session on Customer Service in Carrefour Landmark Supermarket, Qatar
Languages
Arabic
Native or Bilingual
French
Full Professional
English
Full Professional
Timeline
Chef de Partie bakery
Fairmont Jasper Park Lodge
09.2019 - 06.2024
Bakery Assistant Manager
Carrefour Supermarket
03.2016 - 08.2019
Supervisor in charge of Bakery pastry section
Carrefour Landmark Supermarket
02.2013 - 08.2016
Commis in Pastry
Accor Hotels And Resorts
07.2010 - 01.2013
Journeyperson Certificate, certified Red Seal Baker - Baking
Skilled Trades And Apprenticeship Education
Professional Specialization Culinary Degree - Culinary Arts
Accor Learning Center Academy of Hospitality
General Academic Studies Degree (DEUG) English Languages Studies - English Language And Literature
Cadi Ayyad University
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