Mohammed Motala

- Maintained upbeat, positive attitude in busy, customer-focused environment.

- Delivered packages to customer doorsteps and business offices.

- Completed rush deliveries on tight timetables to satisfy customer needs.

- Determined quickest and safest routes for delivery by using effective planning and organizational skills.

- Customer Assistance: Providing passengers with information about schedules, routes, fare types, and general transit inquiries.

- Ticket Sales: Assisting with fare purchases, including the use of PRESTO cards, ticket vending machines, and other fare payment systems.

- Handling Customer Complaints: Addressing customer complaints, resolving issues, and escalating them to supervisors when necessary.

- Providing Directions: Guiding passengers through the station and helping them navigate the transit network.

- Platform Assistance: Assisting customers on the platforms, ensuring safe boarding and deboarding from trains and buses.

- Safety Protocols: Monitoring for suspicious activities and ensuring that safety protocols are followed by passengers.

- Lost and Found: Handling inquiries about lost items and helping customers retrieve them.

- Accessibility Assistance: Providing special assistance to passengers with disabilities or those who need extra help.

- Station Cleanliness: Ensuring station areas are clean and reporting any maintenance issues to relevant departments.

- Emergency Response: Assisting with emergency evacuations, responding to accidents or incidents, and helping during service disruptions.

- Combat Operations: Engaging in ground combat during military operations, including offensive, defensive, and peacekeeping missions.

- Patrolling: Conducting foot patrols in urban, rural, and hostile environments to gather intelligence, secure areas, and deter enemy forces.

- Weapons Handling: Operating and maintaining various weapons systems, including rifles, machine guns, grenades, and anti-tank weapons.

- Fieldcraft and Survival: Applying survival techniques, camouflage, and concealment skills in diverse environments to maintain operational effectiveness.

- Tactical Maneuvering: Using military tactics to advance positions, defend areas, or withdraw strategically in response to enemy threats.

- Reconnaissance: Gathering information on enemy movements, terrain, and other tactical elements during missions.

- Construction of Defensive Positions: Building and fortifying defensive structures such as trenches, bunkers, and observation posts.

- First Aid and Casualty Evacuation: Providing basic medical care to injured soldiers and helping evacuate casualties during combat.

- Physical Fitness: Maintaining high levels of physical conditioning to endure the physical demands of combat and training.

- Discipline and Training: Participating in regular military drills, exercises, and training to stay prepared for deployment.

- Teamwork and Leadership: Working as part of a tight-knit unit, following orders from superiors, and potentially leading small teams during missions.

- Peacekeeping and Humanitarian Assistance: Participating in international peacekeeping missions and providing support during humanitarian crises or natural disasters.

- Crowd Control: Monitoring crowd behavior to ensure fans comply with stadium rules and addressing any disturbances or unruly conduct.

- Field Security: Preventing unauthorized individuals from entering restricted areas, including the playing field and team dugouts.

- Gate and Entrance Monitoring: Checking tickets, bags, and credentials to ensure only authorized personnel and fans enter specific areas of the stadium.

- Responding to Incidents: Reacting quickly to security incidents, such as altercations, medical emergencies, or breaches of restricted areas.

- Fan Assistance: Providing directions and helping fans with inquiries about seating, stadium policies, or general assistance.

- Emergency Response: Assisting in evacuating the stadium in case of emergencies, such as fire alarms or severe weather, and ensuring that fans remain calm and orderly.

- Surveillance: Keeping an eye on the crowd, field, and other areas of the stadium using both direct observation and surveillance cameras.

- Enforcing Rules: Ensuring fans follow stadium policies, such as not bringing prohibited items, not engaging in disruptive behavior, and abiding by alcohol consumption limits.

- Protecting Players and Staff: Safeguarding players, coaches, and other team staff from potential harm, especially during interactions with the public.

- Pre- and Post-Event Duties: Participating in pre-event security briefings and post-event security sweeps to ensure all areas of the stadium are secure.

- Order Fulfillment: Selecting items based on customer orders, ensuring accuracy and quality, particularly with perishable goods like produce, meat, and dairy.

- Customer Communication: Contacting customers if items are unavailable, suggesting substitutions, and addressing any special requests or preferences.

- Product Quality Assurance: Carefully inspecting products, especially fresh items, to ensure they meet quality standards (e.g., checking expiration dates and selecting fresh produce).

- Packing and Bagging: Organizing and packing groceries efficiently and safely to prevent damage, ensuring cold items are kept together, and fragile items are protected.

- Order Management: Using store-provided technology to manage orders, update order status, and ensure all items are accounted for before checkout.

- Time Management: Working within specific time frames to ensure orders are completed and ready for customer pickup or delivery on time.

- Customer Service: Providing excellent service to customers, including handling special instructions or preferences, and answering any questions about their orders.

- Coordination with Other Departments: Communicating with other departments, such as produce, bakery, or meat, to locate specific items or ensure order accuracy.

- Store Knowledge: Having thorough knowledge of the store layout and product availability to efficiently complete orders.

- Adherence to Health and Safety Standards: Following all food handling guidelines and maintaining hygiene to ensure products are safe for customers.

Patrols: Conducting regular foot or vehicle patrols of the Harbourfront Centre and surrounding areas to deter and detect security incidents.

- Access Control: Monitoring entrances and exits to ensure that only authorized personnel and visitors are allowed access to restricted areas.

- Surveillance: Monitoring security cameras and other surveillance equipment to observe activities across the property and respond to suspicious behavior.

- Event Security: Providing security for events, concerts, festivals, and other activities hosted at the Harbourfront, ensuring crowd control and enforcing event guidelines.

- Emergency Response: Responding to emergencies such as medical incidents, fire alarms, or security breaches and coordinating with emergency services as needed.

- Incident Reporting: Documenting any security incidents, accidents, or violations of rules in detailed reports and notifying supervisors and authorities when required.

- Customer Assistance: Assisting visitors by providing information, directions, and general support in a friendly and professional manner.

- Ensuring Public Safety: Managing crowd flow and ensuring visitors adhere to safety protocols, particularly around the waterfront to prevent accidents.

- Property Protection: Protecting Harbourfront property and assets by identifying and addressing potential theft, vandalism, or damage.

- Enforcing Rules and Regulations: Ensuring that visitors follow the harobourfront center's rules, including those related to prohibited activities like trespassing or alcohol consumption in restricted areas.

- Collaboration with Law Enforcement: Working closely with Toronto police or other law enforcement agencies to handle serious incidents or assist in investigations.

- Order Fulfillment: Picking up groceries from assigned stores based on customer orders, ensuring accuracy and quality (e.g., checking expiration dates, selecting fresh produce).

- Customer Communication: Contacting customers if items are unavailable, suggesting substitutions, and providing updates on delivery times.

- Safe Driving: Transporting groceries from the store to the customer’s location, following all traffic rules and ensuring safety during deliveries.

- Timely Deliveries: Managing delivery schedules to ensure groceries are delivered on time, keeping track of multiple orders if necessary.

- Customer Service: Providing professional, friendly service when interacting with customers upon delivery.

- Order Accuracy: Double-checking orders to ensure all items are included and addressing any discrepancies with the customer.

- Handling Payments: Using the Instacart app to confirm orders, process payments, and track tips (if applicable).

- Maintaining Equipment: Ensuring personal vehicles are in good working condition and suitable for grocery delivery (e.g., space for large orders, cleanliness).

- Adhering to Company Policies: Following Instacart’s guidelines for deliveries, including customer interactions, safety protocols, and delivery practices.

- Handling Special Instructions: Following any specific customer delivery instructions (e.g., contactless delivery, handling fragile items).

- Fruit Preparation: Cutting, slicing, and peeling fruits such as melons, pineapples, and berries in accordance with health and safety standards.

- Product Presentation: Arranging pre-cut fruit in trays or containers to ensure an appealing and attractive display for customers.

- Quality Control: Inspecting fruits for freshness and discarding any spoiled or damaged produce before cutting or packaging.

- Sanitation and Cleanliness: Keeping the cutting area clean, sanitized, and organized at all times to meet food safety regulations.

- Inventory Management: Monitoring the inventory of fresh fruits and communicating with the produce manager when supplies are low or when more products are needed.

- Labeling and Packaging: Properly labeling and packaging cut fruit with price tags, expiration dates, and any necessary information for customers.

- Customer Service: Assisting customers by answering questions about products, taking special cutting requests, or suggesting fruit combinations.

- Waste Management: Disposing of fruit waste properly and maintaining a clean work environment by following waste disposal guidelines.

- Compliance with Health Codes: Following all food handling and safety guidelines, including wearing protective gear and maintaining hygiene to prevent contamination.

- Equipment Maintenance: Cleaning and maintaining knives, cutting boards, and other tools used in the fruit preparation process.

- Continuously pursued professional development opportunities such as workshops or conferences to stay current in educational trends.

- Differentiated instruction to accommodate diverse learning needs, ensuring each student had an equal opportunity for success.

- Met with students, parents and administrators to address and resolve students' behavioral and academic issues.

- Helped students explore concepts with engaging, learning-focused activities.