Mohammed EL Hajj

• Coordinated team members with focus on productivity, efficiency, and enhancing customer experience.
• Boosted customer satisfaction and service delivery to strengthen customer loyalty.
• Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
• Being aware of all relevant food safety legislation and standards that are applicable to food business
• Monitoring all food handlers to make sure that all food handling tasks are properly and safely carried out.
• Knowing how to recognize, prevent and alleviate food safety hazards in food business
• 
  

- Performed pump testing at all facility locations

-Calculated checked and submitted all contractor and subcontractor bills.

- Conducted pipe and other plumbing material inspections

- Installed and tested water and sewage lines for residences and commercial building

- Evaluated water supply and drainage systems of constructed buildings

- Designed and implemented water supply layouts and schematics for new building

- Performed building plumbing design and prepare construction documents for various commercial buildings system include water , sewer , storm and natural gas .

- Shop drawing

- Plumbing and fire fighting designer for all kinds of building using different system

• Demonstrated remote monitoring systems to personnel, providing onboarding services for internal fire protection and safety personnel.
• Designed systems to comply with on-sight considerations such as protection of electronic property, flood dangers and other restrictions.
• Liaised with external contractors to verify correct installation of designed systems.
• Provided sketches, electronic models and diagrams for proposed fire protection systems in new construction and for retrofitting.