MOHAMMAD SIJAN SARKER

SALES | MANAGEMENT | RESTAURANT TEAM MEMBER

Edmonton,AB

Summary

Hospitality and retail professional with expertise in cash handling and exceptional customer service delivery. Demonstrated success in team coordination and operational efficiency within fast-paced environments. Currently pursuing a bachelor's degree in computer science, integrating scientific knowledge with practical experience.

Overview

years of post-secondary education

years of professional experience

Work History

Restaurant Employee / Food Service Worker

Le Petit Quebec Delson

Delson, Quebec

09.2025 - 08.2026

Prepared a wide variety of menu items, including burgers, submarine sandwiches, fries, and other fast-food products.
Worked across multiple kitchen stations, including the grill, fryer, hot dog station, and food preparation area.
Supported kitchen operations through food preparation, restocking, cleaning, and closing tasks, contributing to overall efficiency.
Executed deep-fryer cleaning and oil maintenance each morning, ensuring compliance with restaurant procedures.

Restaurant Worker / Cashier

La Belle Province

Saint-Constant, Quebec

07.2024 - 01.2026

Served customers and prepared food orders in fast-paced restaurant environment, enhancing dining experience. ,
Operated kitchen equipment safely and efficiently, contributing to high food quality standards.
Maintained cleanliness of dining area to provide a pleasant environment for customers., restocking supplies, and supporting the team with daily restaurant operations

Part-Time

Dollarama

Montreal, Quebec

01.2024 - 07.2024

Guided customers in locating products and addressing inquiries to enhance shopping experience.
Restocked shelves and organized product displays to promote product visibility and accessibility.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Received merchandise and organized inventory to ensure timely availability of products.

Education

B.A. (Honors) in English - B.A. (Honors) in English

University Of Brahmanbaria

Bangladesh

09.2020 - 05.2023

Skills

Food Preparation & Kitchen
Customer Service
Inventory & Stock Replenishment

Working in Fast-Paced Environments
Opening & Closing Procedures
Cash Handling & Order Processing

Additional Information

Reliable, punctual, and detail-oriented, Demonstrated ability to adapt to new work cultures, Comfortable working in fast-paced, team-oriented environments, Committed to ongoing professional development

Languages

French, Limited
English,
Hindi

Timeline