Motivated Job Title with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
11
years of professional experience
4
Languages
Work History
Sodexo Food Service
Restaurant Waiter
05.2008 - 02.2019
Job overview
Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
Maintained clean and organized dining areas for optimal guest experience.
Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
Answered customers' questions, recommended items, and recorded order information.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Cultivated warm relationships with regular customers.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Maintained customer satisfaction by clarifying questions about orders and specialty items.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Met with chef to review daily specials and menu changes.
Inspected dishes and utensils for cleanliness.
Sodexo Food Service
Kitchen Helper
05.2008 - 02.2019
Job overview
Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
Improved customer satisfaction through attentive listening to dietary requests and accurately conveying them to the chef.
Expedited food service by efficiently assembling dishes according to presentation standards, enhancing overall dining experience.
Ensured compliance with health regulations by maintaining proper food handling techniques and sanitation procedures during all tasks.
Promoted teamwork within the kitchen staff by actively collaborating on group projects and consistently providing support where needed.