mohammadnaser fazli
Québec,Quebec
Summary
Dynamic Chef De Cuisine with a proven track record at Delice De Ariana, excelling in kitchen organization and team management. Enhanced guest satisfaction through innovative dishes and optimized workflow, achieving faster ticket times. Expert in food presentation and garnishing techniques, committed to maintaining high sanitation standards and fostering a productive kitchen environment.
Overview
10
10
years of professional experience
Work History
Chef De Partie
Bistro 1640
Quebec City
06.2016 - Current
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
- Planned and directed high-volume food preparation in fast-paced environment.
Chef De Cuisine
Delice De Ariana
Québec, QC
03.2015 - 04.2016
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
- Scheduled and supervised all kitchen employees such as dishwashers and waiters.
Education
Baccalaureate - General Science
Kabul University
Afghanistan 02.2012
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Garnishing techniques
- Stock making
- Proper food handling
Languages
French
Professional Working
English
Professional Working
Persian
Native or Bilingual
Hindi
Full Professional
Timeline
Chef De Partie
Bistro 1640
06.2016 - Current
Chef De Cuisine
Delice De Ariana
03.2015 - 04.2016
Baccalaureate - General Science
Kabul University