Enthusiastic line cook with an Associates Degree in Culinary arts and over five years of experience. Improving kitchen Performance and introducing culinary improvements. Passionate about the culinary arts and menu development.
Overview
9
9
years of professional experience
Work History
Pizza Chef
Kipling Diner & Convenience
05.2023 - 05.2024
Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
Line Cook
Afghan Grill Bd
02.2020 - 09.2022
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Chef De Partie
Le Sands Restaurant
12.2014 - 04.2016
Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Trained kitchen staff to perform various preparation tasks under pressure.
Maintained well-organized mise en place to keep work consistent.