MOHAMMAD RAZIK

Competent and accomplished hospitality professional with 10+ years of experience in managing day-to-day operations and administration of restaurant/Café/Bar Hands-on experience in supervising the day-to-day leadership and management of the restaurant operations and overseeing the quality of food and service and supervising all guest satisfaction matters Demonstrable experience in directing and overseeing all Café operations, including recruitment, training and performance, managing barista staff, ensuring product and service standards are met, and implementing and maintaining procedures for maximum operating efficiency Proficiency in tracking stock levels of food, supplies, and equipment, forecasting needs, and overseeing ordering as necessary; adept at performing inventory management, ordering and receiving products, control of product quality and presentation Extensive experience in constantly following up on the food quality and food safety regulations and ensuring a safe working environment for co-workers, customers, in accordance with all local health and safety regulations, operational and HACCP standards Ambitious Hospitality Manager Role with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.