ABDELA SEYID
DOMESTIC PLUMBING
Edmonton,AB
Summary
JOB OBJECTIVE: To obtain a position in an esteemed company that enables me to utilize progressive experience and skills in the field of culinary. KEY STRENGTHS: Highly focused and goal-oriented. Work well individually and in a group. Excellent communication skills. Positive attitude and self-confidence. Able to handle work pressure. Effective organizational skills. People-oriented ented. Quick learner- and has 10 years of experience in the field of culinary. Able to communicate and interact with individuals from all socio-economic backgrounds.
Overview
22
22
years of professional experience
Work History
First Cook
Holiday inn Crowne Plaza
- Maintain the highest departmental standards as determined by the Executive Chef
- To produce a consistent and high quality product, provide a courteous, professional, efficient and flexible service at all times
- Responsible to prepare schedules based on business volumes and productivity goals with determined budgets
- To be fully well versed with the culinary aspect and other aspects with all services and facilities offered by hotel
- Co-ordinate with Restaurant and Banquet team to ensure that guests have delightful dining experience
- To have thorough knowledge of all food and beverage items in menu and ability to recommend food and beverage combinations
- Assist Executive Chef in controlling all food inventories while maintaining food cost targets within the budgeted guidelines
- Fully responsible for restaurant and banquet food production
- To ensure that work place and surrounding area is kept hygienic, clean and organized at all times
- To monitor operating supplies and reduce spoilage and wastage
- To do the ordering from different suppliers for the restaurant and banquet operations as per the forecast and make sure there is an adequate amount of supplies available
- Presently leading team of L-2 & L-1 Kitchen
- Working Room service Al-A-carte orders
- Responsible for morning breakfast & Sunday brunch buffet.
Chef de Partie
Jubilation Dinner Theater
01.2015
Snr. Chef-de-partie
Fantasy Land Hotel
11.2008 - Current
General-laborer
Ledcor Construction
06.2020 - 11.2020
- Dug trenches, backfilled holes and compacted earth to prepare for new construction.
- Observed site safety rules to maximize protections for team members and equipment.
- Performed general housekeeping and cleaning tasks.
- Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.
- Moved and cleared debris from work sites to dispose of in designated areas.
- Followed instructions and safety protocols while operating machinery and equipment.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Followed instructions and safety protocols to prevent accidents and injuries.
- Managed safe and efficient use of tools and equipment on construction sites.
- Mixed and poured concrete for variety of projects.
Senior Home
River Ridge, River Cree Casino
01.2016 - 01.2017
- In Tap-25 Restaurant.
Chef-de-partie
L-2 Grill restaurant
11.2008 - 10.2011
Demi Chef
Fantasy land Hotel
11.2008 - 01.2008
First Cook
Splendido
02.2002 - 09.2003
- As a First Cook with “Toronto Board of Trade Country Club.
Education
Reference# 1612955181 A Foundation Certificate in Food Hygiene -
Chartered Institute of Environmental Health
U.A.E Also successfully completed a Certificate Course in Prevention & Fire Fighting, Personal Safety, Elementary First-Aid and Social Responsibility - undefined
Bachelor - Hotel and Tourism Management
UNDP & ILO
course OSSA Basic Safety Orientation ( BSO - undefined
Advanced Food Safety Certification Course (certificate number- 520119566). Successfully completed “ WHMIS 2015 “ course (certificate number- 4308897). Successfully completed “ CSTS-09 “ course ( registration number- 11887312). Successfully completed “ OSSA Fall Protection “ course (TP# 10953). Successfully completed “ Standard First Aid- Level C CPR and - undefined
2011
Bachelor of Arts - undefined
National University
1993
Skills
- Proper Storage Procedures
- Food Plating and Presentation
- Verbal and Written Communication
- Staff Management
Accomplishments
- Sheraton Hotel, Bangladesh -18 weeks of Industrial Attachment Training in all four major department.
Timeline
General-laborer
Ledcor Construction
06.2020 - 11.2020
Senior Home
River Ridge, River Cree Casino
01.2016 - 01.2017
Chef de Partie
Jubilation Dinner Theater
01.2015
Snr. Chef-de-partie
Fantasy Land Hotel
11.2008 - Current
Chef-de-partie
L-2 Grill restaurant
11.2008 - 10.2011
Demi Chef
Fantasy land Hotel
11.2008 - 01.2008
First Cook
Splendido
02.2002 - 09.2003
Reference# 1612955181 A Foundation Certificate in Food Hygiene -
Chartered Institute of Environmental Health
U.A.E Also successfully completed a Certificate Course in Prevention & Fire Fighting, Personal Safety, Elementary First-Aid and Social Responsibility - undefined
Bachelor - Hotel and Tourism Management
UNDP & ILO
course OSSA Basic Safety Orientation ( BSO - undefined
Advanced Food Safety Certification Course (certificate number- 520119566). Successfully completed “ WHMIS 2015 “ course (certificate number- 4308897). Successfully completed “ CSTS-09 “ course ( registration number- 11887312). Successfully completed “ OSSA Fall Protection “ course (TP# 10953). Successfully completed “ Standard First Aid- Level C CPR and - undefined
Bachelor of Arts - undefined
National University
First Cook
Holiday inn Crowne Plaza
Similar Profiles
Chastine Ann Elgarico BelardeChastine Ann Elgarico Belarde
Cluster Groups & Events Senior Manager at Crowne Plaza Deira/Crowne Plaza Jumeirah/Holiday Inn Al Maktoum/Staybridge Suites Al Maktoum/Holiday Inn Express Safa Park/Holiday Inn Express Dubai Airport/Holiday Inn Express JumeirahCluster Groups & Events Senior Manager at Crowne Plaza Deira/Crowne Plaza Jumeirah/Holiday Inn Al Maktoum/Staybridge Suites Al Maktoum/Holiday Inn Express Safa Park/Holiday Inn Express Dubai Airport/Holiday Inn Express Jumeirah
Sanchi SharmaSanchi Sharma
Finance trainee at Crowne Plaza and Holiday Inn Express, Terminal 4Finance trainee at Crowne Plaza and Holiday Inn Express, Terminal 4
Rachel Matilda FernandesRachel Matilda Fernandes
Engineering Maintenance Assistant at Crowne Plaza and Holiday InnEngineering Maintenance Assistant at Crowne Plaza and Holiday Inn
Phoenix Le BretonPhoenix Le Breton
Retail Sales Associate | Cashier at The Sour Moose Candy StoreRetail Sales Associate | Cashier at The Sour Moose Candy Store
Tiffany MenaTiffany Mena
Customer Service at La PatronaCustomer Service at La Patrona