Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Affiliations
Timeline
Generic
Mohammad Khan

Mohammad Khan

Québec,QC

Summary

Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with more than three years of related experience.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Cook I

Seminole Hard Rock Hotel & Casino
Hollywood, Florida (USA)
11.2022 - 11.2023
  • Worked Cold&Salad Station, Sauté/Planchas, Grill & Josperoven and Fry station with the profession level of (Iberian Jamon Carving).
    Timely and proficient at HACCP Inventory control. Strictly adhered to health regulations, regarding food storage temperatures, handling procedures.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.

Cuisine De Ligne

Le Gavrinis
Baden, Brittany (France)
03.2021 - 08.2021
  • Gained experience in problem solving and troubleshooting issues for customers. Rotated positions to understand various department processes and goals.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.

Culinary Apprentice

Lemon Tree Premier
New Delhi, (India)
07.2020 - 12.2020
  • Followed health department regulations regarding food storage, sanitation, temperature control, and waste disposal.
  • Maintained knowledge on current trends in the culinary industry by reading cookbooks or attending classes and workshops related to food preparation methods.
  • Assisted in maintaining quality control standards set by the restaurant management team.

Cook

Arsalan Resturant
Kolkata, West Bengal (India)
04.2018 - 03.2019
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Monitored stock levels of food items and ordered more when necessary.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Inspected kitchens for sanitary conditions before the start of each shift.

Education

Bachelor of Science - Hospitality Administration

International Institute Of Hotel Management
Kolkata (West Bengal)
11-2022

High School Diploma -

Saifee Golden Jubilee English Public School
Kolkata (West Bengal)
03-2018

Secondary Education

Saifee Golden Jubilee English Public School
Kolkata (West Bengal)
04-2016

Skills

  • Recipe-Based Cooking
  • Grilling
  • Fine Dining
  • Sanitation
  • Customer Service
  • Dish Preparation
  • Food Handling
  • Supply Restocking
  • Cutting and Slicing Techniques
  • Menu Planning

Accomplishments

  • Rocker of the Month ,HARD ROCK ( Hollywood)

Certification

  • Certificate of Completion (Seminole Hard Rock Hotel & Casino)
  • Certificate of Completion (Le Gavrinis Hotel)
  • Certificate of Apprenticeship , culinary ( Lemon tree premier)

Languages

English
Full Professional
Hindi
Native/ Bilingual
Urdu
Full Professional
Arabic
Professional
French
Elementary

Affiliations

( Photography,Travel,Baking,Soccer)

Timeline

Cook I

Seminole Hard Rock Hotel & Casino
11.2022 - 11.2023

Cuisine De Ligne

Le Gavrinis
03.2021 - 08.2021

Culinary Apprentice

Lemon Tree Premier
07.2020 - 12.2020

Cook

Arsalan Resturant
04.2018 - 03.2019

Bachelor of Science - Hospitality Administration

International Institute Of Hotel Management

High School Diploma -

Saifee Golden Jubilee English Public School

Secondary Education

Saifee Golden Jubilee English Public School

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Mohammad Khan