Mohammad Hasib
Toronto,Ontario
Summary
High-performing Chef offering 20 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas. Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
Overview
33
33
years of professional experience
Work History
Head Chef
Jason George Pub
01.2010 - Current
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Hired, managed, and trained kitchen staff.
- Arranged for kitchen equipment maintenance and repair when needed.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintained well-organized mise en place to keep work consistent.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Interacted with guests to obtain feedback on product quality and service levels.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Sue Chef
Bristo Grande
08.2000 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Mentored kitchen staff to prepare each for demanding roles.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Monitored food and labor costs to verify budget targets were met.
Head Chef
Lepapillon Park
01.1991 - 01.2015
- French Canadian restaurant Toronto Ontario As first cook, responsible for organizing food item from Lepapillion
- Famous French Onion, soup, crepe, steak, pasta ,baked dishes, and desert
- Overall coordinator of popular Saturday and Sunday brunch it’s individual dish salad stews roasted and seafood
- Responsibility for the ongoing creation of new food ideas and dish perform other administrative duties such as inventory control as well as training new stuff
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Food safety & Chef course certificate -
Gerorge Brown College
Toronto, Ontario2002
O.S.S.G.D -
FRASER COLLEGIATE
Etobicoke, Ontario1992
Bachelor of Arts -
SYLHET State University
1990
Skills
- Signature Dish Creation
- Payroll and Scheduling
- Forecasting and Planning
- Inventory Rotation
- Food Safety Regulations
- Plating and Presentation
- Performance Assessments
- Banquets and Catering
- Menu Development
- Food Spoilage Prevention
- Ingredient Selection
- Purchasing Management
Languages
English
Full Professional
Bengali
Native or Bilingual
Timeline
Head Chef
Jason George Pub
01.2010 - Current
Sue Chef
Bristo Grande
08.2000 - Current
Head Chef
Lepapillon Park
01.1991 - 01.2015
Food safety & Chef course certificate -
Gerorge Brown College
O.S.S.G.D -
FRASER COLLEGIATE
Bachelor of Arts -
SYLHET State University
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