Mohammad Ali Aryaie
West Vancouver,Canada
Summary
Dynamic restaurant manager with a proven track record at George Restaurant, excelling in operational efficiency and financial acumen. Spearheaded marketing initiatives that enhanced brand visibility and customer engagement. Adept at team building and mentoring, fostering a high-performance culture while optimizing vendor negotiations to drive profitability.
Overview
22
22
years of professional experience
Work History
Restaurant Manager
George Restaurant
Pune, India
02.2013 - 06.2025
- Executed comprehensive marketing plans, boosting brand visibility and increasing customer engagement.
- Supervised staff training initiatives to elevate team performance and productivity.
- Collaborated with auditors to prepare financial reports and balance sheets, ensuring compliance.
- Managed vendor contracts to optimize costs and enhance service quality across platforms.
- Oversaw daily restaurant operations, delivering exceptional customer experiences.
Manager in Training, Food & Beverage
Four Seasons Hotel
Mumbai, India
08.2012 - 01.2013
- Gained hands-on experience in various aspects of food & beverage operations within a luxury hotel environment.
- Assisted in managing daily service operations, ensuring adherence to brand standards and guest satisfaction.
- Participated in training programs focused on high-end hospitality service, inventory control, and team supervision.
General Manager
George Restaurant
Pune, India
01.2005 - 01.2011
- Monitored revenues and strategically modified pricing, product mix, and operational procedures to consistently optimize profitability and market competitiveness.
- Proactively addressed and efficiently resolved customer complaints and concerns, consistently maintaining high levels of customer satisfaction and loyalty.
- Developed and meticulously implemented operational budgets, effectively controlling expenditures and maximizing financial performance.
- Led recruitment efforts, onboarding processes, and managed accurate payments for all staff, vendors, and suppliers.
Assistant Manager
George Restaurant
Pune, India
01.2003 - 12.2004
- Planned, organized, directed, and controlled daily restaurant operations, ensuring maximum efficiency and consistent quality.
- Ensured strict adherence to all health and safety regulations, fostering a secure and compliant environment for both staff and patrons.
- Developed and managed effective staff work schedules, and continuously monitored performance to optimize team productivity and service delivery.
- Provided exceptional customer service, significantly contributing to a positive and memorable dining experience for all guests.
- Trained and supervised new and existing staff, fostering a skilled, motivated, and cohesive team.
- Systematically organized and maintained inventory, effectively minimizing waste and ensuring consistent product availability.
Internship
Deccan Honda
Pune, India
06.2007
- Conducted an in-depth 'Study on the Evaluation of the Sales Process at Deccan Honda in Pune City'.
- Analyzed existing sales data and thoroughly evaluated current sales processes to identify key strengths, weaknesses, and opportunities for improvement.
- Identified critical areas for process enhancement and contributed actionable insights aimed at optimizing overall sales operations.
Education
Post Graduate Diploma - International Hospitality Administration
Les Roches International School of Hotel Management
Bluche, Switzerland01.2012
MBA - Marketing Management, Financial Management
University of Pune
Pune, India10-2009
Bachelor of Commerce -
University of Pune
Pune, India01.2006
High School Diploma -
St. Vincent's High School
Pune, India01.2000
Skills
- Office software proficiency
- Inventory and POS systems
- Leadership strategy
- Financial acumen
- Marketing development strategies
- Client relationship management
- Team building and mentoring
- Operational efficiency
- Budget management skills
- Negotiation with vendors
- Analytical problem-solving
- Collaboration across functions
- Adaptability in changing environments
- Leadership focused on value creation
- Ongoing improvement processes
- Relations with stakeholders
Residency
Permanent Resident of Canada
Summary
A highly accomplished professional with over 20 years of progressive experience in hospitality management, marketing, and finance. Proven expertise in optimizing operational efficiency, developing strategic marketing initiatives, and leading high-performing teams. Committed to fostering a sense of belonging and community, upholding respect and dignity among all stakeholders, from co-workers to suppliers and guests. Dedicated to continuous improvement while consistently delivering exceptional and memorable guest experiences. Adept at financial oversight, contract negotiation, and enhancing customer satisfaction. Seeking to leverage comprehensive business acumen and international hospitality expertise to drive significant growth and optimize performance in a dynamic organization., Highly motivated and results-driven professional seeking to transition into a role where extensive experience in hospitality management, financial oversight, and strategic marketing can be applied to achieve organizational goals. Eager to leverage strong leadership and problem-solving skills in a new environment.
References
References available upon request.
Timeline
Restaurant Manager
George Restaurant
02.2013 - 06.2025
Manager in Training, Food & Beverage
Four Seasons Hotel
08.2012 - 01.2013
Internship
Deccan Honda
06.2007
General Manager
George Restaurant
01.2005 - 01.2011
Assistant Manager
George Restaurant
01.2003 - 12.2004
Post Graduate Diploma - International Hospitality Administration
Les Roches International School of Hotel Management
MBA - Marketing Management, Financial Management
University of Pune
Bachelor of Commerce -
University of Pune
High School Diploma -
St. Vincent's High School
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