Mohamed Irshad Ahamed Hussain
Mississauga,ON
Summary
Passionate novice cook with a hunger to learn and a genuine love for the culinary arts. Good foundational skills and a strong work ethic, I am eager to embark on a career in cooking. I am excited to contribute to a kitchen team, learn from experienced chefs, and develop into a skilled cook.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook / Expo / dishwasher
Castle John’s Peterborough
Peterborough, ON
07.2022 - 02.2023
- Worked at the frying and salad station
- As an expo, checked the food for garnish / sides, and allocate the food to the right table
- Washed dishes and cleaned the kitchen while closing
- Prepared and cooked a variety of dishes according to restaurant recipes and standards
- Collaborated with front-of-house staff to accommodate special dietary needs and customer requests
- Did routine spot inspections to make sure kitchen is up to code
Cashier
Ultramar - Lindsay
Lindsay, ON
10.2021 - 12.2021
- Operated cash register
- Worked flexible schedule and extra shifts to meet business needs
- Helped customers complete purchases and locate items
- Assisted with restocking and organizing shelves
- Conducted periodic inventory counts and reported discrepancies.
Director of Sponsorship
Trent Marketing Association (TMA)
Peterborough, ON
09.2019 - 04.2021
- Designed and edited promotional publications such as brochures (Osmow’s)
- Managed budgets for internal staff operations to keep costs low and maximize profits
- Collaborated with various university groups to establish realistic budget frameworks and effectively manage expectations
- Facilitated and led group meetings to review fiscal semester
- Coordinated with local sponsors to fulfill University events.
Internship Student
Healthy and Smart Agro Products PVT. LTD
Chennai, India
06.2019 - 07.2019
- Reported back to instructor to receive day-to-day tasks and responsibilities
- Collaborated in professional team to solve workflow issues
- Checked on the inventory and reported back to the manager
- Conducted proactive cold calls to identify and secure new clients and business opportunities
- Coordinated and scheduled follow-up meetings with clients.
Education
Culinary Management Program -
George Brown College
Bachelor of Business Administration (BBA) -
Trent University
12.2023
BTEC Level 5 HND Diploma (Business Management) -
Cornerstone International College
05.2018
Skills
- Food preparation
- Safe food handling
- Knife handling
- Fast paced
- Communication skills
Certification
- Smart Serve, Toronto, 2024
- Safe food handler’s certification, Toronto, 2024
- Nutrition Literacy Certificate (NLC), Toronto, 2024
Timeline
Line Cook / Expo / dishwasher
Castle John’s Peterborough
07.2022 - 02.2023
Cashier
Ultramar - Lindsay
10.2021 - 12.2021
Director of Sponsorship
Trent Marketing Association (TMA)
09.2019 - 04.2021
Internship Student
Healthy and Smart Agro Products PVT. LTD
06.2019 - 07.2019
Culinary Management Program -
George Brown College
Bachelor of Business Administration (BBA) -
Trent University
BTEC Level 5 HND Diploma (Business Management) -
Cornerstone International College