MOHAMED BOUGHANMI
Laval,Canada
Overview
9
9
years of professional experience
1
1
Certification
Work History
Food Process Technologist
Lassonde
07.2023 - Current
- - Daily follow-up on issues impacting food quality and safety; analyze specific situations
- - Write operational, sanitation, and quality procedures
- - Train and raise awareness among operators
- - Optimize production processes to increase efficiency and reduce costs
- - Follow up with maintenance after interventions and ensure functionality
- - Coordinate instrument calibration activities
- - Validate production processes to ensure reproducibility and reliability of results
- Permanent
Food Quality Assurance Technician
Bonduelle
08.2022 - 05.2023
- - Pre-operational inspections
- - Prepare certificates of analysis and send samples
- - Create procedures and PowerPoint training materials
- - Document review and final product classification
- - Participate in inspections and audits; ensure compliance with GMP and FSC22000 standards
- - Contribute to continuous improvement projects, including digitizing records
- Permanent
Process Technician
Danone Canada
04.2019 - 05.2022
- - Prepare raw mixes according to recipe planning
- - Pasteurize mixes and monitor fermentation
- - Sample milk, raw mix, yogurt for microbiological and physicochemical analysis
- - Conduct physicochemical and sensory analyses
- - Manage production based on filler performance
- - Manage tank and CIP usage
- - Troubleshoot technical issues and malfunctions
- - Control manufacturing process at all stages with a focus on quality
- Permanent
Process Technician
Liberté-General Mills
05.2019 - 10.2019
- - Quality control of incoming milk (physicochemical and sensory analyses)
- - Analyze production needs
- - Inspect milk trucks and tankers (cleanliness, seals, identification sheets, etc.)
- - Coordinate with other technicians and operators based on performance and planning priorities
Assistant Development Agent
Agropur
06.2018 - 09.2018
- - Contribute to various development projects at the plant (product, packaging, process)
- - Conduct sensory analyses and write reports after plant trials
- - Compile necessary data for each project
- Temporary Contract
Production Team Leader
Patisserie Zallez
07.2016 - 07.2017
- - Ensure optimal performance
- - Check inventory and order raw materials
- - Verify equipment cleaning
- - Assign tasks
- - Monitor hygiene practices and temperature checks
- - Ensure timely delivery of products to clients
- - Ensure compliance with hygiene and safety procedures and standards
- - Manage a team of 10: set individual and collective goals, evaluate performance
- Fixed-Term Contract
Education
Food Processing and Quality Technology - Food Science
Institut de Technologie Agroalimentaire
01.2020
Bachelor's - Food Science
University of Carthage
06.2016
Certificate - Management
UQAM
Montreal12-2026
Skills
- Computer Tools: Microsoft Office Suite (Word, Excel, PowerPoint?), SAP, Paperless
- Food Processing: HTST, UHT, autoclaving, fermentation, aseptic filling
- CIP and sanitation
- Food Safety and Quality: HACCP
- Team Management
- Analytical Thinking
- Teamwork
LANGUAGES
French: Fluent
English: Intermediate Communication with anglophone suppliers and contractors
Arabic: Native language
Certification
- - Food Hygiene and Safety Certificate (MAPAQ)
- - Udemy: Personnel Management Training
INTERESTS
- Passion for soccer, - Exercise 3 times/week for the past year (lost 34 lb), - Gastronomy, - Marine activities
Timeline
Food Process Technologist
Lassonde
07.2023 - Current
Food Quality Assurance Technician
Bonduelle
08.2022 - 05.2023
Process Technician
Liberté-General Mills
05.2019 - 10.2019
Process Technician
Danone Canada
04.2019 - 05.2022
Assistant Development Agent
Agropur
06.2018 - 09.2018
Production Team Leader
Patisserie Zallez
07.2016 - 07.2017
Bachelor's - Food Science
University of Carthage
Food Processing and Quality Technology - Food Science
Institut de Technologie Agroalimentaire
Certificate - Management
UQAM