Mohamed Abdi
Berwick,NS
Overview
2
2
years of professional experience
Work History
Production Worker
Tawakal shop
Kenya , Dadab
02.2022 - 12.2023
- Reduced waste by monitoring quality control during food preparation processes.
- Enhanced production efficiency by maintaining clean and organized workstations.
- Assisted in meeting daily production goals through efficient task completion and teamwork.
- Supported inventory management by checking stock levels, ensuring timely replenishment of supplies, and minimizing spoilage.
- Collaborated with coworkers to implement new production techniques for improved output and reduced downtime.
- Maintained accurate records of production numbers, allowing management to track progress and set future goals effectively.
- Provided support during peak demand periods, ensuring that all orders were fulfilled accurately and on time.
- Contributed to a positive work environment by fostering strong relationships with team members and displaying a proactive attitude towards problemsolving.
- Performed routine maintenance on food processing machinery as needed, preventing breakdowns that could disrupt the production schedule.
- Maintained consistent product quality by conducting regular taste tests throughout the various stages of production.
- Supported overall facility cleanliness through adherence to strict cleaning schedules.
- Streamlined packing processes for increased efficiency in order fulfillment.
- Operated food production equipment safely and responsibly for quality output.
- Packaged food items for shipment and organized orders for delivery.
- Broke down, cleaned, and sanitized work stations at end of shift.
- Worked in production to improve efficiency.
- Assembled and packaged food items securely to meet company standards.
- Stored food properly by adhering to food safety policies and procedures.
- Adhered to company safety policies and procedures for proper food safety and sanitation.
- Followed production list provided by supervisor.
- Complied with food storage and handling procedures for safe, hygienic operations.
- Monitored food production and quality control to achieve agreed standards.
- Recorded food production data to enable performance monitoring.
- Prepared and built food items according to standardized recipes and directions.
- Maintained ingredients and supplies inventories, enabling timely stock replenishment.
- Maintained clean work areas for optimal food quality.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Troubleshot malfunctions with machinery and performed routine maintenance to restore functionality and minimize downtime.
- Recorded production and test data for each food product batch such as ingredients used, test results and time cycle.
- Prevented illnesses and protected consumers by sanitized equipment using steam hoses and appropriate cleaning products following each shift.
- Stirred and mixed recipe ingredients by activating blenders and agitators with proper cautions and attention to detail to avoid over mixing.
- Prepared different food products by operating equipment such as kettles, deep fryers and pressure cookers.
Skills
- Team Collaboration
- Quality Standards
- Ingredients Preparation
- Fast-Paced Environment
- Heavy Lifting
- Food Packaging
- Punctual and Dependable
- Interpersonal and Communication Skills
- Health and Safety Regulations
- Strong Work Ethic
- Sanitation Standards
- Process Improvement
- US Work Authorization
- Precision and Attention to Detail
- Food Manufacturing Processes
- Stock Management
- Food Preparation
- Production Equipment Operation
- Food Production
- Assembly and Production
- Food Assembly
- General Manufacturing Practices
- Work Area Sanitation
- Workplace Safety
- Good Manufacturing Practices
- Meat Processing