Overview
Work History
Skills
Generic

Mohamed Abdi

Berwick,NS

Overview

2
2
years of professional experience

Work History

Production Worker

Tawakal shop
Kenya , Dadab
02.2022 - 12.2023
  • Reduced waste by monitoring quality control during food preparation processes.
  • Enhanced production efficiency by maintaining clean and organized workstations.
  • Assisted in meeting daily production goals through efficient task completion and teamwork.
  • Supported inventory management by checking stock levels, ensuring timely replenishment of supplies, and minimizing spoilage.
  • Collaborated with coworkers to implement new production techniques for improved output and reduced downtime.
  • Maintained accurate records of production numbers, allowing management to track progress and set future goals effectively.
  • Provided support during peak demand periods, ensuring that all orders were fulfilled accurately and on time.
  • Contributed to a positive work environment by fostering strong relationships with team members and displaying a proactive attitude towards problemsolving.
  • Performed routine maintenance on food processing machinery as needed, preventing breakdowns that could disrupt the production schedule.
  • Maintained consistent product quality by conducting regular taste tests throughout the various stages of production.
  • Supported overall facility cleanliness through adherence to strict cleaning schedules.
  • Streamlined packing processes for increased efficiency in order fulfillment.
  • Operated food production equipment safely and responsibly for quality output.
  • Packaged food items for shipment and organized orders for delivery.
  • Broke down, cleaned, and sanitized work stations at end of shift.
  • Worked in production to improve efficiency.
  • Assembled and packaged food items securely to meet company standards.
  • Stored food properly by adhering to food safety policies and procedures.
  • Adhered to company safety policies and procedures for proper food safety and sanitation.
  • Followed production list provided by supervisor.
  • Complied with food storage and handling procedures for safe, hygienic operations.
  • Monitored food production and quality control to achieve agreed standards.
  • Recorded food production data to enable performance monitoring.
  • Prepared and built food items according to standardized recipes and directions.
  • Maintained ingredients and supplies inventories, enabling timely stock replenishment.
  • Maintained clean work areas for optimal food quality.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Troubleshot malfunctions with machinery and performed routine maintenance to restore functionality and minimize downtime.
  • Recorded production and test data for each food product batch such as ingredients used, test results and time cycle.
  • Prevented illnesses and protected consumers by sanitized equipment using steam hoses and appropriate cleaning products following each shift.
  • Stirred and mixed recipe ingredients by activating blenders and agitators with proper cautions and attention to detail to avoid over mixing.
  • Prepared different food products by operating equipment such as kettles, deep fryers and pressure cookers.

Skills

  • Team Collaboration
  • Quality Standards
  • Ingredients Preparation
  • Fast-Paced Environment
  • Heavy Lifting
  • Food Packaging
  • Punctual and Dependable
  • Interpersonal and Communication Skills
  • Health and Safety Regulations
  • Strong Work Ethic
  • Sanitation Standards
  • Process Improvement
  • US Work Authorization
  • Precision and Attention to Detail
  • Food Manufacturing Processes
  • Stock Management
  • Food Preparation
  • Production Equipment Operation
  • Food Production
  • Assembly and Production
  • Food Assembly
  • General Manufacturing Practices
  • Work Area Sanitation
  • Workplace Safety
  • Good Manufacturing Practices
  • Meat Processing

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Mohamed Abdi