MOHAMAD ALI ISKANDARANI
Mississauga,ON
Summary
Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Assistant Chef
Zain Alsham
12.2023 - 02.2024
- Followed recipes and instructions to achieve quality and presentation standards.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Chopped ingredients and garnishes.
- Participated in food tastings and taste tests.
Assistant Chef
ILGUSTO BADARO
07.2023 - 10.2023
- Monitored food production to verify quality and consistency.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Checked food inventory and ordered ingredients.
- Assisted with menu development and planning.
Assistant Chef
AL-Beiruty
03.2023 - 07.2023
- Worked well in a team setting, providing support and guidance.
- Assisted with menu development and planning.
- Evaluated food products to verify freshness and quality.
- Participated in food tastings and taste tests.
- Coordinated with team members to prepare orders on time.
Chef Supervisor
ILAGO ZAAROUR
11.2022 - 03.2023
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Resolved problems, improved operations and provided exceptional service.
- Organized and detail-oriented with a strong work ethic.
- Participated in food tastings and taste tests.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef De Partie
RITAGE BY MAROUN CHEDED
06.2021 - 10.2022
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Mentored kitchen staff to prepare each for demanding roles.
Education
CERTIFICATION ON COMPLETING HOSPITALITY (COLLEGE) - Hospitality And Tourism Management
CIS
LEBANON10.2022
Skills
- Food Preparation
- Cooking techniques
- Food presentation
- Creative Thinking
- Recipe Development
- Food Safety
- Food Production
- Resource Management
- Safe Food Handling
- Recipes and menu planning
Languages
Arabic
Full Professional
English
Professional Working
Certification
WHMIS Certificate
Food Safety Certificate
Timeline
Assistant Chef
Zain Alsham
12.2023 - 02.2024
Assistant Chef
ILGUSTO BADARO
07.2023 - 10.2023
Assistant Chef
AL-Beiruty
03.2023 - 07.2023
Chef Supervisor
ILAGO ZAAROUR
11.2022 - 03.2023
Chef De Partie
RITAGE BY MAROUN CHEDED
06.2021 - 10.2022
CERTIFICATION ON COMPLETING HOSPITALITY (COLLEGE) - Hospitality And Tourism Management
CIS
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