Mohamad AlSayed Hasan

I worked as a childcare worker at a summer camp where I was responsible for providing enjoyable and educational care for young children. The job involved working 6 hours a day, during which I organized educational and recreational activities, and assisted with scout-like activities on some days. My primary role was to ensure the children had fun and received excellent care, which was reflected in their smiles and happiness when arriving and leaving the camp.

I worked as an Assistant Chef in a restaurant in Lebanon when I was 13 years old. The job required me to commit to long hours, often up to 12 hours a day, in a busy and bustling kitchen environment. Despite the high pressure, I demonstrated diligence and quick learning ability, making me an essential part of the team. My responsibilities included preparing ingredients, organizing the kitchen, and assisting in the preparation of dishes under the head chef’s supervision.

I worked as a Store Worker during Ramadan, where I committed to working 12 hours a day. Despite fasting, I adhered to my responsibilities with dedication and showed great flexibility in dealing with customers and managing inventory. My duties included assisting customers, organizing merchandise, and handling daily store operations. I also maintained a clean and organized shopping environment, contributing to an improved customer experience and increased satisfaction.