Summary
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Mohamad Asalamh

Edmonton,AB

Summary

Pragmatic individual with the passion to thrive in high-volume food environments. Offering exceptional expertise as a Wok Cook, including skills in sautéing, deep frying and stir-frying. Ready to take on a new cooking-oriented position with a great restaurant. Driven Wok Cook effectively trained and well-versed in preparing ahead of time for busy periods. A skilled and talented individual trained in various Asian-centered cuisines. Professional Saute Cook with over Number years of experience sauteing, grilling and frying meats, seafood and poultry in concordance with recipe and food quality standards. Punctual and flexible candidate experienced in Technique to properly prepare and present delicious cuisine. Skilled in food safety guidelines and occupational hazard awareness. High-energy Saute Cook with proficient knife and food prep skills and exceptional Technique to expertly prepare succulent sauces and soups. Successful culinary background to provide unforgettable guest experiences in high-volume restaurants and eateries. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Dynamic food service professional within fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across Number years of experience. Detailed Job Title with Number years of experience crafting fresh Italian-themed meals. Attentive when reviewing order information and working closely with teammates to consistently make orders with precision. Guided new employees to teach food-making procedures, restaurant policies and Task. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Work History

I Work in KFC

Kentucky Fried Chicken
02.2023 - 06.2023
  • Suggested actionable improvements to streamline training procedures.
  • Reduced customer waiting by batch cooking popular items during rush times.
  • Enhanced customer satisfaction by preparing delicious and visually appealing wok dishes in a timely manner.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Trained and assisted new kitchen staff members.
  • Performed thorough quality checks of food plating and presentation.
  • Gained strong leadership skills by managing projects from start to finish.
  • Learned and adapted quickly to new technology and software applications.
  • Delivered services to customer locations within specific timeframes.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
  • Strengthened communication skills through regular interactions with others.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated creativity and resourcefulness through the development of innovative solutions.
  • Developed strong communication and organizational skills through working on group projects.
  • Self-motivated, with a strong sense of personal responsibility.
  • Gained extensive knowledge in data entry, analysis and reporting.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained new cooks on proper wok cooking techniques, helping them become valuable members of the team.
  • Contributed to increased restaurant profitability by minimizing food costs without compromising quality or taste.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Exercised leadership capabilities by successfully motivating and inspiring others.
  • Developed and maintained courteous and effective working relationships.
  • Applied effective time management techniques to meet tight deadlines.

Education

10 - Machinist Foundation

Eastglen School
11430 68 St NW, Edmonton, AB T5B 1P1
01.2026

Skills

  • Public Speaking
  • Verbal Communication
  • Type Software Proficiency
  • Organization and Time Management
  • Organizational Skills
  • MS Office
  • Fluent in Language
  • Problem Resolution
  • Problem-Solving

Accomplishments

  • Suggested actionable improvements to streamline training procedures.

Languages

Arabic
Limited Working

Timeline

I Work in KFC

Kentucky Fried Chicken
02.2023 - 06.2023

10 - Machinist Foundation

Eastglen School
Mohamad Asalamh