Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Mohab Mundadi

Vancouver,BC

Summary

Dynamic specializing in staff training, inventory management, and cost control. Demonstrated success in executing menu rollouts that enhance team development and operational efficiency. Quick learner committed to continuous growth and embracing new challenges.

Overview

6
6
years of professional experience

Work History

Chef de Cuisine

Earls Kitchen + Bar Ambleside
West Vancouver, BC
11.2023 - 11.2024
  • Executed succession planning for hourly partners and leadership grid.
  • Conducted hiring, onboarding, and training for cooks and salaried sous chefs.
  • Managed inventory levels and ordering processes to optimize ingredient usage and reduce waste.
  • Directed menu rollouts and provided team training on new menus.

Sous Chef

Earls Kitchen + Bar Fir St
Vancouver, BC
04.2021 - 11.2023
  • Managed food inventory to ensure freshness and reduce waste in kitchen operations.
  • Supervised kitchen staff to uphold food quality and safety standards.
  • Developed schedules for team to guarantee full coverage and efficient workflow.
  • Oversaw hiring and training processes to align with succession plan during peak and low volumes.
  • Training and development of Sous Chefs below me.

Sous Chef

Earls Kitchen + Bar Fir St
Vancouver, BC
10.2020 - 04.2021
  • Organized storage areas to enhance inventory management and accessibility.
  • Supported training of new staff on kitchen procedures and responsibilities.
  • Directed inventory management, ordering, and preparation processes to elevate quality and streamline operations.

Line Cook/Coach

Earls Kitchen + Bar Robson St
Vancouver , BC
09.2018 - 02.2020
  • Trained new line cooks on kitchen protocols and food safety standards.
  • Assisted in ingredient preparation for daily meal service and special events.
  • Demonstrated proper cooking techniques and equipment operation to ensure consistency.
  • Analyzed customer feedback data, recommending changes to enhance service delivery.

Education

Some College (No Degree) - Kinesiology

Douglas College
New Westminster
05-2020

High School Diploma -

King George Secondary
Vancouver, BC
06-2018

Skills

  • Inventory management
  • Staff training and development
  • Cost control strategies
  • Restaurant operations management
  • Team leadership skills
  • Adaptability and flexibility
  • Critical thinking abilities
  • Problem-solving techniques

Affiliations

  • All things sports. Played/play golf, basketball, hockey, football, and any other sport you can name.
  • Competitively played Basketball and Hockey. Was named a Provincial player in my Senior year in highschool.
  • Was invited to multiple invitaion scouting showcases for hockey. Proceeded to get offers from junior leagues and post Universities to play and receive potential scholarships prior to a knee injury.
  • Into music and am currently slowly learning more about the production and creation of music.
  • Have started learning Japanese to prepare for the day go on my dream trip over there.

Timeline

Chef de Cuisine

Earls Kitchen + Bar Ambleside
11.2023 - 11.2024

Sous Chef

Earls Kitchen + Bar Fir St
04.2021 - 11.2023

Sous Chef

Earls Kitchen + Bar Fir St
10.2020 - 04.2021

Line Cook/Coach

Earls Kitchen + Bar Robson St
09.2018 - 02.2020

Some College (No Degree) - Kinesiology

Douglas College

High School Diploma -

King George Secondary

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Mohab Mundadi