Mofijur Rahman

• Enhanced banquet operations by streamlining communication between kitchen and service staff.
• Increased guest satisfaction by anticipating needs and providing exceptional service during events.
• Managed budgets for multiple banquets, ensuring cost-effective allocation of resources.
• Implemented innovative marketing strategies to attract new clients and increase event bookings.
• Developed comprehensive training programs for staff to improve service quality and efficiency.
• Coordinated with vendors to provide seamless event experiences, from setup to teardown.
• Collaborated with clients to create customized menus, meeting dietary and budgetary requirements.
• Maintained a safe working environment by enforcing health and safety standards among staff members.
• Hired, trained and scheduled staff to maintain adequate coverage for successful operations.
• Booked large groups for weddings, seminars, conferences, and other events, providing best available room rates.

Incharge food & beverage Operation- At Gaya Tours we have years of experience and we know what it takes to organize vacations and travel tours so people can connect and enjoy.

We offer multiple kosher destinations through the year including summer and Pesach programs. Our programs only take place in 5 star dining and in luxury accomodations. We invite you to come and be pampered enjoy the ultimate vacation.

• 3+ years of experience as assistant banquet manager 16 months acted as banquet manager
• Preparing work schedules, payroll and completing documentation in a timely manner
• Discussing sales contract details and collaborate with the Banquet Sales Director and the Head Chef
• Planning the venue layout according to the number of guests and the type of event
• Also as assistant outlet manager for room service and cafe arabesque a fine dining restaurant.

• Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section in the shift assigned
• Responsible for consistently implementing the service standards and operating procedures in the banquet service
• Supervise events and team members throughout service
• Scheduling of banquet staff, prepare weekly duty chart to correspond with banquet functions and manage labor for monthly
• Assist the Banquet Manager with scheduling, training and performance management
• Acted as assistant banquet manager for 1 year

• Overall looking of the Bar operation
• Beverage requisitions and Inventory handling
• Mixing cocktails and mocktails
• Fulfiling special request of the guest

• Set up and breakdown of the meeting rooms and ballroom
• Serving food and beverage to the guests and clearing the tables
• Maintaning cleanliness and ambience of the banquet areas
• Assisting team leader with planning for setup and ensuring smooth flow of the event
• Responsible for beverage requisitions and other requisitions Maintaining operational equipments inventory and talking care of the banquet belongings

• Restaurant and room service operation