Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Moemedi Mabutho

Fort McMurray,AB

Summary

Seasoned Restaurant Helper and Assistant Manager offering solid background building and leading successful restaurant teams handling large volume of customers. Knowledgeable about enforcing safety and cleanliness standards and optimal inventory management strategies. Calm and level-headed in various situations.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Asistant Restaurant Manager

Montana
Edmonton, AB
01.2021 - 02.2024
  • Created weekly work schedules for all restaurant personnel.
  • Analyzed operational costs and made recommendations for cost savings.
  • Managed cash register operations including deposits and reconciling discrepancies.
  • Performed regular maintenance checks on kitchen equipment.
  • Prepared monthly financial reports for upper management review.
  • Ensured that all customer orders were fulfilled accurately and efficiently.

Assistant Restaurant Manager

Nandos
Edmonton
07.2014 - 07.2019
  • Supervised food preparation, ordering of supplies, and inventory control.
  • Maintained accurate records of sales transactions and other financial information.
  • Created weekly work schedules for all restaurant personnel.
  • Promoted special events or discounts to increase sales volume.
  • Developed marketing strategies to attract new customers.

Restaurant Helper

McDonalds
Edmonton
07.2014 - 02.2018
  • Cleaned and sanitized surfaces in the restaurant to ensure safety standards were met.
  • Stocked and restocked kitchen supplies, including food items, cleaning products, and utensils.
  • Communicated customer feedback to management team in order to improve service quality.
  • Provided friendly customer service while answering questions about menu offerings.
  • Ensured that all health codes were followed during food handling and storage processes.

Restaurant Helper

Moxies
Toronto
05.2011 - 06.2014
  • Organized inventory shelves for easy access and retrieval of products.
  • Stocked and restocked kitchen supplies, including food items, cleaning products, and utensils.
  • Cleaned and sanitized surfaces in the restaurant to ensure safety standards were met.
  • Assisted cooks with meal preparation tasks such as chopping vegetables, preparing sauces, and measuring ingredients.
  • Bussed tables by removing soiled dishes, resetting tables for new guests, and refilling condiments.

Education

High School Diploma -

Mochudi Senior Secondary School
Gaborone, Botswana
11-1990

Some College (No Degree) - Food Safety Management

Botswana Culinary Art School
Gaborone, Botswana

Skills

  • Inventory Control
  • Dish preparation
  • Schedule Coordination
  • Guest Relations
  • Restaurant Operations

Certification

  • Food Safe Handling
  • Valid Drivers LIcence

Timeline

Asistant Restaurant Manager

Montana
01.2021 - 02.2024

Assistant Restaurant Manager

Nandos
07.2014 - 07.2019

Restaurant Helper

McDonalds
07.2014 - 02.2018

Restaurant Helper

Moxies
05.2011 - 06.2014

High School Diploma -

Mochudi Senior Secondary School

Some College (No Degree) - Food Safety Management

Botswana Culinary Art School
Moemedi Mabutho