Moe Alkhateb

Prepared food items according to recipes and menu specifications, ensuring high standards of quality and consistency. Regularly sanitized surfaces such as counters, tables, and sinks throughout the shift to maintain cleanliness and hygiene. Provided efficient customer service to students, faculty, staff, and visitors. We performed additional duties as assigned by the supervisor or manager. Maintained cleanliness and sanitation standards in the cafeteria kitchen and dining area, effectively multitasking within a fast-paced environment cleaned up spills and broken glassware, and safely disposed of sharp pieces to ensure a safe workspace.