Mobarok Hossain

• Grill souvlaki, meats, and other items according to Anatoli Souvlaki's standards
• Maintain a clean, sanitary, and organized work area, adhering to food safety regulations
• Control cooking temperatures for optimal food quality and doneness
• Collaborate with the kitchen team for smooth service and timely delivery of orders
• Assist in inventory management, including storage, rotation, and replenishment
• Assist in other kitchen duties as needed to maintain smooth operation

• Prepare and cook dishes according to Earls' recipes and specifications.
• Work on both prep and line cooking stations in a fast-paced environment.
• Maintain a clean, sanitary, and organized work area, adhering to food safety regulations.
• Collaborate with the kitchen team for smooth service and timely delivery of orders.
• Assist in inventory management, including storage, rotation, and replenishment.
• Participate in menu development and training sessions.
• Contribute to a positive work atmosphere through teamwork and professionalism.

• Prepared various Japanese dishes, including Pork Gyoza, Chicken Karaage, Agedashi Tofu, Vegetable Spring Rolls, Tako Yaki, and tempura items etc.
• Making sauce and rice management for high-quality meal components.
• Maintained kitchen cleanliness, food safety standards, and inventory management.
• Collaborated with the kitchen team to optimize processes and improve customer satisfaction.
• Managing inventory to monitor stock levels of ingredients and supplies, ensuring optimal inventory levels for efficient kitchen operations.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.