Franchise (Operation-Manuel) Standards implementing, Opening check list, Closing check list, Preps check list, Food Safety, Date labels on all food preps, Fridge’s Temperature log book, Food preps Safe temperature log book, Temperature Safe zone, Color cods (cutting boards, Knives, days labels), Bread/Cookies Baking, Vegetables Prep, Meat Prep, Assembly line Sandwich production (Rush hour), Inventory Count, Inventory Minimized, Supplies Orders (minimized) bi-weekly, one supplier., Employees training, Employees Scheduling, Employees performance (attendance, efforts, efficiency, customer service, x-sales, speed) incentives, Customer service (smile, great, listen, serve, remember, welcome, offer), Accounting/Budget control: Daily book keeping, Bank Balance, Deposits, Breakeven, Fixed expenses, food cost, labor cost, rent, Taxes), WISR: Weekly Inventory Sales Report, Marketing: location promotions, local market visibility., POS software: Subshop2000, inventory entry, custom menu, Subway Fastest service, three awards, Subway Highest Sales recorded, 12 awards, Increased Sales by 30%, HACCP implementation, PPE enforcement, Spec Book, Recipe Book, Food Allergens Book, Food prep list, Quality Check, Inventory Audits, Overtime reduction, Work efficiency, Waste Reduction, ADP: employees attendance/vacations management software, Supervising 30+ Union employees (International Association of Machinists and Aerospace Workers), KPI: customers complains, attendance, overtime, Safety, Quality, Reduced overtime by 30%, Reduced absenteeism by 15%, Reduced work injuries