Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Restaurant Management
Timeline
Generic

MOATAZ ALSHAWA

Richmond,Canada

Summary

Highly skilled professional with 10+ Years of Management Experience, a warm professionalism with commitment to teamwork, commitment to follow though completing tasks to provide quality serves. Particularly adept at organizing, scheduling, and liaising with clientele.

Overview

24
24
years of professional experience
1
1
Certification

Work History

Production Supervisor

Dnata Catering Canada Ltd
03.2023 - 12.2023

Factory Manager

TAO Architectural Design & Fit-Out
01.2021 - 01.2022

Factory Manager

ASSA-ABLOY
01.2018 - 01.2019

Import Manager

IFM4 fzc
01.2011 - 01.2015

Factory Manager

M&M Wood Factory
01.2005 - 01.2010

Franchise Manager

Subway
01.2000 - 01.2005

Franchise Manager

Dollar Rent a Car
01.2000 - 01.2005

Education

B.Sc. - Human Physiology

University of California
Davis, CA

certificate - Business Management

Concordia University
Montreal, QC

certificate - International Trading

Concordia University
Montreal, QC

Skills

  • 10 Years of Production Management Experience
  • Lean Manufacturing techniques to decrease production costs
  • Increasing efficiency, productivity
  • Decreasing overtime, energy consumption, waste, work injuries, Absenteeism
  • Kaizen continuous improvement implementation
  • Occupational Health and Safety training
  • Manufacturing Process Analysis
  • Factory layout optimization
  • Lead 150 factory employees (scheduling, attendance, vacations, performance)
  • Managing factory waste materials (wood dust, paint waste)
  • Increased Trust (clear communications) between sales, production, and procurement
  • Decreased stress in production by providing raw materials and needed tools ASAP
  • Quality Control improvement with every process, raw materials quality check, inspection
  • Current Experience in industry innovative raw materials, machines, tools, techniques
  • Developing work standards

Certification

  • Food Safe, 2024
  • Occupational Health & Safety, ISO 45001
  • Total Quality Management, ISO 9001:2015
  • Food Safety (HACCP), ISO 22000
  • Production and Inventory Management (CPIM)
  • Forest Supply Chain of Custody (FSC), BMTRADA
  • Q-Mark, Fire Rated Doors, BMTRADA
  • Project Management (PMP)
  • Six Sigma, Quality Improvement & Quality Control

Accomplishments

  • Increases productivity by 30%
  • Eliminated waste in by 10%
  • Innovation: Up-date the factory with new machinery and Software apps

Restaurant Management

Franchise (Operation-Manuel) Standards implementing, Opening check list, Closing check list, Preps check list, Food Safety, Date labels on all food preps, Fridge’s Temperature log book, Food preps Safe temperature log book, Temperature Safe zone, Color cods (cutting boards, Knives, days labels), Bread/Cookies Baking, Vegetables Prep, Meat Prep, Assembly line Sandwich production (Rush hour), Inventory Count, Inventory Minimized, Supplies Orders (minimized) bi-weekly, one supplier., Employees training, Employees Scheduling, Employees performance (attendance, efforts, efficiency, customer service, x-sales, speed) incentives, Customer service (smile, great, listen, serve, remember, welcome, offer), Accounting/Budget control: Daily book keeping, Bank Balance, Deposits, Breakeven, Fixed expenses, food cost, labor cost, rent, Taxes), WISR: Weekly Inventory Sales Report, Marketing: location promotions, local market visibility., POS software: Subshop2000, inventory entry, custom menu, Subway Fastest service, three awards, Subway Highest Sales recorded, 12 awards, Increased Sales by 30%, HACCP implementation, PPE enforcement, Spec Book, Recipe Book, Food Allergens Book, Food prep list, Quality Check, Inventory Audits, Overtime reduction, Work efficiency, Waste Reduction, ADP: employees attendance/vacations management software, Supervising 30+ Union employees (International Association of Machinists and Aerospace Workers), KPI: customers complains, attendance, overtime, Safety, Quality, Reduced overtime by 30%, Reduced absenteeism by 15%, Reduced work injuries

Timeline

Production Supervisor

Dnata Catering Canada Ltd
03.2023 - 12.2023

Factory Manager

TAO Architectural Design & Fit-Out
01.2021 - 01.2022

Factory Manager

ASSA-ABLOY
01.2018 - 01.2019

Import Manager

IFM4 fzc
01.2011 - 01.2015

Factory Manager

M&M Wood Factory
01.2005 - 01.2010

Franchise Manager

Subway
01.2000 - 01.2005

Franchise Manager

Dollar Rent a Car
01.2000 - 01.2005

B.Sc. - Human Physiology

University of California

certificate - Business Management

Concordia University

certificate - International Trading

Concordia University
MOATAZ ALSHAWA