MJ JESSOP
Newmarket,Ontario
Summary
Skilled Cook and Culinary Management Graduate, with a track record of success in the field of food service, attention to detail and a proactive mindset. Seeks opportunities to improve processes and workflows for team benefit. Conscientious, hardworking and excels at multitasking in fast-paced environments.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Lil Hops Tavern
04.2024 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Line Cook
Aw Shucks! Oyster Bar & Bistro
10.2023 - 04.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
Line Cook
Moxies
01.2023 - 10.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Created identical dishes numerous times daily with consistent care, attention to detail and quality
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Prep Line Cook
The Manor By Peterand Pauls.com
05.2023 - 07.2023
- Followed orders to establish productive and timely preparation of meals
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator
- Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers
- Tasted, smelled, and pierced food with utensils to verify sufficient cooking
- Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Supervisor
Freshii
11.2021 - 01.2023
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows
- Provided ongoing training to address staff needs
- Established and enforced clear goals to keep employees working collaboratively.
Supervisor
Tim Hortons
04.2021 - 12.2021
- Served a multitude of customers in a fast and polite manner
- Created closing shift duty lists for the team
- Provided ongoing training to address staff needs.
Education
Diploma - Culinary Management
George Brown College
05.2024
High School Diploma -
Sir William Mulock Secondary School
06.2022
Culinary Skills Dual Credit Course With Centennial College
2021
Skills
- Food Safety
- Food Preparation
- Time Management
- Cleaning and Organization
- Problem-Solving
- Attention to Detail
- Pairing/Composition
- Leadership and Decision Making
Certification
- Food Handlers
- Smart Serve
- Emergency First Aid/CPR C/AED
Timeline
Line Cook
Lil Hops Tavern
04.2024 - Current
Line Cook
Aw Shucks! Oyster Bar & Bistro
10.2023 - 04.2024
Prep Line Cook
The Manor By Peterand Pauls.com
05.2023 - 07.2023
Line Cook
Moxies
01.2023 - 10.2023
Supervisor
Freshii
11.2021 - 01.2023
Supervisor
Tim Hortons
04.2021 - 12.2021
Diploma - Culinary Management
George Brown College
High School Diploma -
Sir William Mulock Secondary School
Culinary Skills Dual Credit Course With Centennial College
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