Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

MJ Baraoidan

Edmonton

Summary

Professional in service industry, prepared for collaborative roles in fast-paced environments. Proven ability to support operational efficiency and improve customer satisfaction. Focused on teamwork and adaptability, possessing strong communication and problem-solving skills.

Overview

5
5
years of professional experience

Work History

Crew Member

McDonalds
08.2020 - Current
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Grilled and deep fried various foods from meats to potatoes.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.

Line Cook

Seoul Fried Chicken
05.2022 - 09.2022
  • Received and stored food and supplies.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Cooked multiple orders simultaneously during busy periods.
  • Replenished food items from inventory and rotated ingredients.

Baker

COBS Bread Bakery
09.2022 - 11.2023
  • Cut and shaped dough for rolls, bread and various pastries.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Operated cash register accurately while following proper cash handling procedures.
  • Performed cash handling responsibilities such as deposits and balancing registers.

Education

Architectural Technology

NAIT
Edmonton, AB
06-2025

Skills

  • Multitasking and organization
  • Time management
  • Attention to detail
  • Flexible schedule

Languages

English
Native or Bilingual

Timeline

Baker

COBS Bread Bakery
09.2022 - 11.2023

Line Cook

Seoul Fried Chicken
05.2022 - 09.2022

Crew Member

McDonalds
08.2020 - Current

Architectural Technology

NAIT
MJ Baraoidan