MIZUKI FUJINO

Logistics services of vegetables and fruits and Inventory management

• Freed up staff to focus on advanced work by answering basic telephone calls, emails and letter inquiries.
• Provided clerical support, addressing routine and special requirements.
• Ordered and restocked office supplies to keep staff efficient and on-task.

• Greeted customers entering store and responded promptly to customer needs.
• Worked closely with shift manager to solve problems and handle customer concerns.
• Created price tags and merchandise signs.

• Kept server areas clean and stocked to increase efficiency while working tables.
• Greeted new customers, discussed specials and took drink orders.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.