Mizan Berhe

As an assistant chef at Kokob Restaurant in Winnipeg, my role involved assisting the head chef in food preparation, cooking, and ensuring high-quality dishes were served to customers. My passion for cooking and willingness to learn new culinary skills made a positive impact on the restaurant's menu offerings and customer satisfaction. My hard work and dedication in the kitchen contributed to the

overall success of the restaurant.

• Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
• Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.
• Contributed to a welcoming environment by maintaining clean and organized common areas such as lobbies and conference rooms.
• Collaborated with other janitorial staff to complete large-scale cleaning projects efficiently.
• Maintained floor cleaning and waxing equipment.

• I was responsible for maintaining the cleanliness and hygiene of the restaurant.
• Ensuring a pleasant dining for customers.
• Dedication to cleanliness and attention to detail contributed to the restaurant positive reputation.