MIYU KADOGUCHI
Vancouver,BC
Summary
Hospitality professional with over 4 years of experience as a restaurant server in both Japanese and international dining environments. Skilled in customer service, multitasking, and creating a welcoming atmosphere. Strong teamwork abilities and attention to detail, with growing confidence in English communication. Passionate about connecting people through food and providing memorable dining experiences.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Marketing Coordinator
SUPER STUDIO INC.
05.2021 - 08.2024
- Coordinated marketing campaigns and events, connecting brands, manufacturers, and sales teams.
- Managed promotional projects, including seminars, trade shows, and online marketing initiatives.
- Conducted market research and analyzed customer data to support strategic decisions.
- Assisted in the development of digital content and promotional materials, ensuring consistency with brand guidelines.
- Collaborated with cross-functional teams to improve communication and project efficiency.
Server
Pepper Food Service
06.2019 - 03.2022
- Worked as a hall staff at a Japanese steakhouse chain for 3 years, providing customer service during both lunch and dinner shifts.
- During lunch hours, handled high turnover rates by collaborating with team members while maintaining efficiency, kindness, and a welcoming smile.
- In dinner service, served families with children and elderly customers, focusing on flexible responses and attentive hospitality tailored to each guest’s needs.
- Developed strong customer service skills with emphasis on empathy, efficiency, and communication.
Server
WDI Japan
05.2019 - 04.2020
- Served at an American-style restaurant with a table-assigned system for 1 year, ensuring high standards of hospitality in a fast-paced environment.
- Provided attentive support to guests by frequently checking tables, maintaining a cheerful and professional attitude.
- Thrived in a workplace where part-time staff were held to full-time level standards of service and hospitality.
- Gained experience serving international customers in English, as the restaurant was part of a global chain.
- Left the position due to reduced shifts caused by the COVID-19 pandemic.
Education
Bachelor of Arts - Photography
Nihon University, College of Art – Department of Photography
Tokyo, Japan03-2022
Skills
- Customer service
- Teamwork and collaboration
- Problem-solving
- Multitasking
- Relationship building
- Detail-oriented
- Time management
- Japanese communication
- Bilingual: Japanese (native), English (basic)
Languages
Japanese
Native or Bilingual
English
Limited Working
Certification
Serving It Right – In progress
Timeline
Marketing Coordinator
SUPER STUDIO INC.
05.2021 - 08.2024
Server
Pepper Food Service
06.2019 - 03.2022
Server
WDI Japan
05.2019 - 04.2020
Bachelor of Arts - Photography
Nihon University, College of Art – Department of Photography
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