Miu Agario
Vancouver,BC
Summary
Equipped with a strong foundation in hospitality principles and a proven track record of delivering exceptional customer service as a server. Eager to transition skills and knowledge into the hotel industry, bringing enthusiasm, attention to detail, and a passion for creating memorable guest experiences. Possessing excellent communication skills, a proactive approach to problem-solving, and a commitment to maintaining high standards of service excellence.
Overview
3
3
years of professional experience
Work History
Restaurant Server
Adonia Tea House
03.2023 - Current
- Remember about 50 different types of tea and recommend and serve the types that meet the customer's need.
- Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
- Know each customer's allergies and dietary restrictions and offer afternoon tea options.
Buffet Server
Suginoi Hotel
03.2022 - 09.2022
- Arranged assortment of pastries, oatmeal and cereals to satisfy diverse appetites and optimize guest experience.
- Assisted wait staff with timely food delivery and guest requests.
- Addressed guest inquiries and concerns promptly, fostering a positive dining atmosphere.
Restaurant Server
Totannya Suizenji
03.2021 - 03.2022
- Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
- Improved table organization by implementing efficient section assignments within the restaurant layout.
Education
Some College (No Degree) - Diploma in Hospitality Management
Vanwest College
Vancouver, BCSkills
- Microsoft office ( Excel, Word, PowerPoint )
- Effective communication
- Active listening
- Critical thinking
- Hospitality best practices
Languages
Japanese
Native or Bilingual
English
Professional Working
Timeline
Restaurant Server
Adonia Tea House
03.2023 - Current
Buffet Server
Suginoi Hotel
03.2022 - 09.2022
Restaurant Server
Totannya Suizenji
03.2021 - 03.2022
Some College (No Degree) - Diploma in Hospitality Management
Vanwest College
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