Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Mitren Jariwala

Surrey

Summary

Demonstrates strong analytical, communication and teamwork skills with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Line Cook

Kings Tap
03.2025 - Current
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.

Line Cook

Fresco Pizza
05.2024 - 03.2025
  • Prepped ingredients efficiently to ensure smooth kitchen operations.
  • Cooked dishes according to restaurant recipes and quality standards.
  • Maintained cleanliness and organization in the kitchen
  • Followed proper food safety and sanitation guidelines
  • Assisted in inventory management and stock rotation
  • Worked in a fast paced environment while ensuring food consistency.
  • Communicated effectively with team members to coordinate orders.
  • Adapted quickly to high volume service periods
  • Executed plating and presentation standards for an exceptional dining experience

Dish Washer and Kitchen Helper

Tap and Barrel
07.2024 - 11.2024
  • Washed and sanitized dishes, utensils and kitchen equipment efficiently.
  • Maintained cleanliness in the dishwashing area and followed food safety regulations.
  • Restocked clean dishware and kitchen tools to support smooth operations.
  • Chopped and prepared ingredients to assist chefs in meal preparation.
  • Cleaned kitchen surfaces, floors and storage areas to maintain hygiene.
  • Assisted in organizing and stocking kitchen supplies for efficient workflow.

Education

MBA -

Trinity Western University
Langley, None
11-2025

Skills

  • Cooking & Food Preparation
  • Kitchen Management & Efficiency
  • Teamwork & Communication
  • Adaptability & Problem-Solving

Certification

Advanced food safety

Timeline

Line Cook

Kings Tap
03.2025 - Current

Dish Washer and Kitchen Helper

Tap and Barrel
07.2024 - 11.2024

Line Cook

Fresco Pizza
05.2024 - 03.2025

MBA -

Trinity Western University

Similar Profiles

CREATE PROFILE
Mitren Jariwala