Experienced Restaurant Manager who is well-versed in food industry procedures and regulatory standards. Successful in controlling expenses and increasing employee work satisfaction while encouraging safety and compliance.
Overview
5
5
years of professional experience
Work History
Food Service Supervisor
A&W
11.2021 - Current
Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages
Handling day to day operations of the restaurant
Making deposits and withdrawals from the bank as per requirement
Reviewed and approved employee schedules and timesheets
Hired, trained, and managed all kitchen and front-end staff, including employee development and conducting performance reviews
Identified team weak points and implemented corrective actions to resolve concerns
Correctly calculated inventory and ordered appropriate supplies
Managing the restaurant by the company's standard and by following the company's guideline.
Sales Associate
Circkle K Stores
05.2021 - 10.2021
Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
Built relationships with customers to encourage repeat business.
Managed returns, exchanges and refunds in accordance with store policy.
Prepared merchandise for sales floor by pricing or tagging.
Collaborated with team members to improve overall store performance, sharing best practices, and offering support as needed.
Food Service Assistant
Mahakali Caterers
08.2019 - 10.2020
Adhered to safe work practices, food safety regulations, and corporate guidelines.
Enhanced customer satisfaction by providing friendly and efficient service during meal times.
Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Maintained proper food storage procedures, reducing waste and ensuring optimal freshness for all menu items.