Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
Work History
Grill Chef
Chipotle Grill
05.2023 - Current
Restocked cooking ingredients on daily basis to maintain optimum inventory.
Sanitized hands and surfaces before preparing foods.
Maintained stock levels for sanitary products for both employees and customers.
Adhered to strict time limit for orders, maintaining quick turnout for orders with minimal mistakes.
Trained new personnel on safe handling procedures for raw foods.
Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Stored and handled goods correctly to maintain freshness and condition.
Commercial Cleaner
Clean & Green Building Maintenance LTD.
04.2023 - 10.2023
Cleaned building floors by sweeping, mopping, and scrubbing floors.
Disinfected restrooms, kitchens and other common areas to remove bacteria and maintain hygiene standards.
Handled equipment, chemicals, and materials properly and with caution.
Improved building cleanliness with continuous sanitizing of high-touch areas.
Maintained clean, neat, and professional entrances.
Organized and used industrial cleaning products following strict safety procedures.
Washed windows, walls and ceiling fixtures to remove molds and dusts.
Customer service Executive II
FIS
05.2022 - 03.2023
Troubleshoots customer problems, identifies the root cause of the problem and uses tools and resources appropriately to determine how to resolve customer problems
Processes a high volume of customer inquiries of Green Dot products and services and resolves a targeted percentage of those inquiries
Meets standards of job, such as quality standards, adherence to schedule and average handle time