Mitchell Nicholas Hall

Kitchen Hand

Walsh's Snug

02.2023 - 12.2023

Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
Demonstrated adaptability by quickly learning new techniques and procedures as required for various culinary prep tasks.
Maintained composure and work quality while under stress.
Managed time to efficiently handle multiple tasks simultaneously with ease while under pressure.
Operated kitchen equipment in accordance with manufacturer instructions.
Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Maintained well-organized work area by consistently cleaning surfaces, maintaining work areas, equipment, and utensils.
Supported chefs in food preparation tasks such as washing, peeling, and cutting various foods such as fruits, vegetables, and meat.
Used manual or electric appliances to clean, peel, slice, and trim foods.
Prepared potatoes and made French fries by safely using a french fry cutter.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
Loaded dishes, glasses and tableware into dishwashing machines.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies, consistently keeping adequate supplies on hand for expected customer loads.
Assisted in setting up and breaking down kitchen stations.
Lifted and carried heavy materials.
Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
Maintained high personal grooming standards and uniform presentation.
Took on extra shifts to cover absent team members and willingly worked extra time before and after shifts to assist in peak dining hours, during special in-house, and involvement in community events.