Mitchel Brine
Line cook
London On,ON
Summary
Organized bakery employee with in-depth knowledge of food safety and sanitation. Well-versed in monitoring bakery supply inventory and aiding management in compiling weekly and monthly orders. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Bakery Assistant
Real Canadian Superstore
03.2018 - 10.2022
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Washed dishes and sanitized prep area at end of each shift.
- Operated commercial kitchen equipment and tools.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Decorated baked goods and designed visually appealing displays of finished products.
- Followed production chart to keep hot, fresh products available daily.
Education
Certificate - Culinary Arts
Fanshawe
London On08.2023
Skills
- Product Packaging
- Display Setup
- Quality Control
- Food Safety
- POS System Operation
- Customer Needs Assessment
- Accurate Order Fulfillment
- Bakery Equipment Knowledge
- Stocking and Shelving
Languages
English
Native or Bilingual
French
Elementary
Timeline
Bakery Assistant
Real Canadian Superstore
03.2018 - 10.2022
Certificate - Culinary Arts
Fanshawe
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