Misty Chase
Pennfield,NB
Summary
Dynamic Cook/Manager at Jonesies Takeout with expertise in kitchen management and food safety. Enhanced operational efficiency by streamlining prep processes, reducing food waste, and boosting customer satisfaction through exceptional service. Skilled in ingredient sourcing and team management, ensuring compliance with sanitation standards and health regulations for a safe dining experience.
Overview
7
7
years of professional experience
Work History
Cook/manager
Jonesies Takeout
09.2018 - Current
- Assisted in food preparation and cooking processes to ensure timely meal service.
- Maintained cleanliness of kitchen equipment and work areas to comply with safety standards.
- Learned food safety protocols and sanitation practices for safe food handling.
- Supported inventory management by tracking supplies and reporting shortages.
- Collaborated with team members to enhance workflow efficiency during meal rushes.
- Followed recipes and portion guidelines to maintain consistency in menu items.
- Engaged in training sessions to improve culinary skills and operational knowledge.
- Adapted quickly to changing kitchen needs while maintaining quality standards in food preparation.
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
- Boosted customer satisfaction ratings through consistent delivery of delicious meals prepared according to established recipes.
- Provided exceptional customer service by addressing diner concerns promptly and professionally.
Education
No Degree -
Doaktown Consolidated High School
Doaktown, NBSkills
- Kitchen management
- Ingredient sourcing
- Sanitation standards
- Temperature control
- Cross-contamination prevention
- Food presentation
- Food storage
- Health regulations
- Food plating
- Grilling techniques
- Waste reduction
- Ordering supplies
- Portion control
- Allergy awareness
- Cooking skills
- Cleaning and sanitation
- Food safety
- Food safety regulations
- Team management
- Kitchen operations
- Supply ordering
Languages
English
Professional Working
Timeline
Cook/manager
Jonesies Takeout
09.2018 - Current
No Degree -
Doaktown Consolidated High School
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