MISLINA KUTLU

• Maintained accurate inventory of baking supplies and ingredients.

• Measured out ingredients accurately to ensure consistent product quality.
• Operated ovens and other equipment to bake products according to established recipes.

•Decorate cakes with icing, sprinkles and other edible decorations.

• Checked baked goods periodically during baking process to ensure desired results were achieved.
• Cleaned work areas, utensils, equipment and surfaces between batches of products.
• Assisted in the development of new recipes for a variety of bakery items including cakes, pies and muffins.
Stocked shelves with freshly baked goods throughout the day as needed.
• Measured mixed and prepped raw materials according to company specifications and recipes.
• Rolled, cut and shaped dough to form cookies, cupcakes, pie crusts and other baked goods.
• Packaged finished products into boxes or containers for delivery or sale in store.
• Created custom cakes for special occasions such as weddings, birthdays, and anniversaries.

• Mixed colors and flavors of frosting to create desired aesthetic effects on cakes.
• Applied fondant to cakes with precision and accuracy.
• Assembled multiple tiers of cakes with precision and stability.
• Frosted finished cakes evenly and smoothly using various techniques.