Summary
Overview
Work History
Education
Skills
Languages
Timeline
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MISHAL PAREKH

Barrie,ON

Summary

Highly efficient well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency. Dedicated Associate with extensive experience collaborating with clients, promptly identifying needs and recommending products and services to accomplish clients' goals. Strong communicator focused on delivering outstanding customer care. Motivated sales professional offering progressive sales and marketing experience. Results-oriented and energetic with unsurpassed interpersonal and communication strengths. Productive, hardworking and known for consistent performance against target sales goals and customer service expectations. Highly adaptable team leader with excellent background of quick and effective performance. Safely lifts. Highly experienced in performing quality inspections and machinery operations.

Overview

2
2
years of professional experience

Work History

Associate

Cap-3
09.2022 - Current
  • Maintained supplies, tools, equipment, and storage areas to ensure compliance with safety regulations
  • Packed and unpacked items to be stocked on shelves in stockrooms, warehouses, and storage yards
  • Provided assistance and direction to other stockroom, warehouse, and storage yard workers
  • Requisitioned merchandise from suppliers based on available space, customer demand, and advertised specials
  • Disposed of damaged or defective items
  • Took inventory and examined merchandise to identify items to be reordered and replenished
  • Designed and set up advertising signs and displays of merchandise on shelves, counters, or tables to attract customers and promote sales
  • Used forklifts and pallet jacks to transport items to staging areas or loading docks
  • Determined proper storage methods, identification and stock location, based on turnover, environmental factors and physical capabilities of facilities
  • Stocked shelves, racks, and cases with new or transferred merchandise based on available space, merchandise on hand, customer demand, and advertised specials
  • Obtained merchandise from bins and shelves
  • Used ID tags, stamps, and electronic marking tools to mark stock items
  • Referred to price lists to attach and change price tags on merchandise
  • Participated in team meetings, providing insights to improve operations
  • Prepared variety of food dishes by following strict recipe guidelines
  • Managed customer inquiries, complaints, and requests.
  • Worked varied hours to meet seasonal and business needs.
  • Greeted customers and offered assistance for increased customer satisfaction.

Food Artist

Subway
09.2022 - 11.2022
  • Kept workplace clean and organized in line with restaurant policies.
  • Greeted guests, promoted specials, and took orders.
  • Prepared and presented food in compliance with health and safety guidelines.
  • Prepared and served hot and cold sandwiches based on customer preferences.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Assisted customers in choosing menu items by providing food complementing information.
  • Shared information with customers about menu items, preparation methods, and ingredients.
  • Restocked and rotated stock in display case to mitigate stock loss.
  • Monitored inventory and requisitioned low-stock items.
  • Met sales targets by encouraging customers to buy extra food items such as drinks, desserts, and sides.

Grocery Clerk

Fresh Co
01.2022 - 08.2022
  • Performed daily closing tasks by washing dishes, packing and refrigerating leftovers, and mopping floor
  • Stored excess foods according to temperature storage specifications
  • Deep cleaned and re-arranged kitchen to make more open and workable
  • Used spreadsheets and other documents to record and track quantities of food used, sold and thrown away
  • Monitored expiration dates and discarded outdated items
  • Handled cashier duties, maintaining accuracy of monies received and or exchanged
  • Collected and stacked dirty dishes on cart to return dirty to kitchen for washing
  • Restocked shelves and display cases with food items
  • Trained and supervised new employees on operation of assigned station within kitchen area
  • Cleaned and filleted meat, fish and poultry to prepare for serving or cooking
  • Verified food was served at the correct temperature to reduce risks
  • Placed food trays over food warmers for immediate service
  • Compiled and maintained records of food use and expenditures
  • Followed established recipes to prepare menu items
  • Monitored customer food preferences to determine focus of sales efforts
  • Made special dressings and sauces as condiments for sandwiches
  • Observed and enforced food safety regulations
  • Cleaned and sanitized work areas, equipment and dishes
  • Stored food in designated containers and storage areas to prevent spoilage
  • Used manual or electric appliances to clean, peel and trim foods
  • Operated cash register for processing student payments in cafeteria
  • Answered product questions with up-to-date knowledge of sales and promotions
  • Cleaned and straightened shelves and displays
  • Unloaded inventory trailers and trucks to receive merchandise and verify orders
  • Scanned shelves and product cases for expired stock and discarded or outdated items.

Education

Global Business Managment In Business Managment - Global Business Management

Georgian College
Barrie
08.2022

Business Management

Sardar Patel University
Anand, Gujarat, India
08.2020

Skills

  • Customer Service
  • Corrective Actions
  • POS Systems
  • Safety Measures
  • Safety Protocols
  • Hand Scanning
  • Cash Handling Expertise
  • Sales Expertise
  • Cash Counting
  • Inventory Management
  • Active Listening
  • Order Fulfillment
  • Microsoft PowerPoint
  • Microsoft Excel
  • Staff Training
  • Microsoft Word
  • Retail Sales Customer Service
  • Customer Relations
  • Stocking and Replenishing
  • Project Management Abilities
  • Quality Control
  • Stock Management
  • Customer Relationship Management
  • Team Development
  • Critical Thinking
  • Problem-Solving Ability
  • Closing Sales
  • Computer Proficiency
  • Recordkeeping Strengths
  • Research
  • Forklift Operation
  • Attention to Detail
  • Practice Management
  • Result Interpretation
  • Time Management
  • New Hire Training

Languages

English
Gujarati
Hindi

Timeline

Food Artist

Subway
09.2022 - 11.2022

Associate

Cap-3
09.2022 - Current

Grocery Clerk

Fresh Co
01.2022 - 08.2022

Global Business Managment In Business Managment - Global Business Management

Georgian College

Business Management

Sardar Patel University

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MISHAL PAREKH