Miseun Gang
Pierrefonds,QC
Overview
9
9
years of professional experience
1
1
Certification
Work History
Cook Manager
Marche Oriental Jangteu
Montreal, Quebec
07.2022 - 07.2024
- Provided leadership by setting goals for kitchen staff and monitoring progress towards those goals.
- Ensured compliance with health, safety, and sanitation standards in the kitchen area.
- Directed and supervised kitchen staff in the preparation, cooking, and presentation of food.
Cook
Montreal Korean & Japanese Foods
Montreal, Quebec
01.2017 - 04.2022
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Monitored stock levels of food items and ordered more when necessary.
- Supervised and trained kitchen staff on proper preparation techniques.
Cook's Assistant
VISTA
Cote-Saint-Luc, Quebec
05.2015 - 12.2016
- Prepared simple dishes like salads, sandwiches, and desserts, as per instructions from the cook.
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
Education
Contemporary Professional Pastry Making
St. Pius X Culinary & Business Centre
Montreal, QC12-2015
Professional Cook
LaSalle College
Montreal, QC05-2015
Skills
- Portion Control
- Special diets
- Culinary techniques
- Food Storage
- Cleaning and sanitation
- Catering Oversight
- Equipment Inspection
- Waste Reduction
Certification
Attestation en Hygiene et Salubrite Alimentaires
Residence Permit
- Permanent Residence
Timeline
Cook Manager
Marche Oriental Jangteu
07.2022 - 07.2024
Cook
Montreal Korean & Japanese Foods
01.2017 - 04.2022
Cook's Assistant
VISTA
05.2015 - 12.2016
Contemporary Professional Pastry Making
St. Pius X Culinary & Business Centre
Professional Cook
LaSalle College