Overview
Work History
Education
Skills
Certification
Residence Permit
Timeline
Generic

Miseun Gang

Pierrefonds,QC

Overview

9
9
years of professional experience
1
1
Certification

Work History

Cook Manager

Marche Oriental Jangteu
Montreal, Quebec
07.2022 - 07.2024
  • Provided leadership by setting goals for kitchen staff and monitoring progress towards those goals.
  • Ensured compliance with health, safety, and sanitation standards in the kitchen area.
  • Directed and supervised kitchen staff in the preparation, cooking, and presentation of food.

Cook

Montreal Korean & Japanese Foods
Montreal, Quebec
01.2017 - 04.2022
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Monitored stock levels of food items and ordered more when necessary.
  • Supervised and trained kitchen staff on proper preparation techniques.

Cook's Assistant

VISTA
Cote-Saint-Luc, Quebec
05.2015 - 12.2016
  • Prepared simple dishes like salads, sandwiches, and desserts, as per instructions from the cook.
  • Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.

Education

Contemporary Professional Pastry Making

St. Pius X Culinary & Business Centre
Montreal, QC
12-2015

Professional Cook

LaSalle College
Montreal, QC
05-2015

Skills

  • Portion Control
  • Special diets
  • Culinary techniques
  • Food Storage
  • Cleaning and sanitation
  • Catering Oversight
  • Equipment Inspection
  • Waste Reduction

Certification

Attestation en Hygiene et Salubrite Alimentaires

Residence Permit

  • Permanent Residence

Timeline

Cook Manager

Marche Oriental Jangteu
07.2022 - 07.2024

Cook

Montreal Korean & Japanese Foods
01.2017 - 04.2022

Cook's Assistant

VISTA
05.2015 - 12.2016

Contemporary Professional Pastry Making

St. Pius X Culinary & Business Centre

Professional Cook

LaSalle College

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Miseun Gang