Kai Dodson

My role involves creating and maintaining visually appealing outdoor spaces for residential and commercial properties, ensuring year-round functionality and aesthetics.

• Operate snow plows, snow blowers, and other equipment to efficiently clear driveways, walkways, and parking areas during winter months.

• Perform routine maintenance tasks including mowing, edging, weeding, and pruning to ensure landscapes are always neat and well-kept.

• Conduct regular inspections and preventative maintenance of landscaping equipment to maximize performance and extend lifespan.

• Collaborate with team members to execute large-scale landscaping projects, ensuring timely and quality completion.

• Proactively identify potential hazards and implement safety measures to maintain a secure working environment.

• Train and mentor new hires on landscaping techniques, safety protocols, and equipment operation, ensuring a smooth onboarding process and consistent team performance.

Utilized strong attention to detail, safety protocols, and efficiency in a high-pressure environment, skills that are essential in landscaping roles.

• Conducted COVID-19 tests, ensuring accuracy and adherence to strict safety protocols, similar to maintaining safety standards and precision in landscaping tasks.

• Implemented safety measures and maintained hygiene standards, mirroring the importance of safety and cleanliness in landscaping operations.

• Worked efficiently under pressure, a skill crucial for managing time-sensitive and weather-dependent landscaping projects.

• Collaborated with a team to manage high volumes of tests daily, reflecting teamwork and coordination needed for large-scale landscaping projects.

• Streamlined kitchen processes by implementing improved workflow strategies for increased productivity during busy shifts.
• Supervised a team, maintained high standards of food preparation and hygiene, and reduced wastage through efficient operations

• Ensured compliance with local health department regulations through regular equipment cleaning and maintenance, as well as proper food handling procedures.
• Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
• Enhanced customer satisfaction by consistently preparing high-quality food items according to established recipes and guidelines.