Mirna Miranda

PRODUCTION

• Skilled in operating machinery and equipment for meat processing.
• Expedience in inspecting products for quality and ensuring they meet company standards.
• Resolved conflicts between employees in a timely manner.

SANITATION

• Expert in maintaining cleanliness and hygiene standards in a food production environment.
• Adept at cleaning chemicals safely and effectively.
• Sanitized food processing areas according to safety protocols.
• Swept, mopped and scrubbed floors in production areas.
• Removed trash and waste from work areas to designated collection points.
• Reported any maintenance needs to supervisor promptly.
• Followed all safety procedures when handling hazardous materials.
• Responded quickly to spills or accidents to minimize damage or contamination.
• Cleaned and sanitized equipment, walls, ceilings and other surfaces.

• He had a line of 30 people, in which he had to be aware of his safety.
• My job was to send safety, quality.
• He was responsible for keeping the work area tidy and clean.
• Maintained positive working relationship with fellow staff and management.
• Developed and implemented strategies to improve team performance and productivity.
• Resolved conflicts between employees in a timely manner.