Mirian Diaz Diaz
Edmonton,AB
Summary
Knowledgeable Food Supervisor skilled environments. Manages food preparation teams and daily workloads effectively by delegating assignments and staying ahead of fast-paced demands. Safety-conscious leader diligent about cleaning and sanitation. Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach. Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.
Overview
10
10
years of professional experience
Work History
Food Supervisor
Sepp"s Pizza
05.2020 - 01.2024
- Directed work of cooks, food handlers and dishwashers to maintain efficient operations.
- Managed regular cleaning and sanitation to keep kitchen free of debris or build-up and minimize infection risks.
- Coordinated, checked and received food items and stored according to optimal safety requirements.
- Created healthy, well-balanced meal menus within ideal cost metrics.
KItchen Manager
Al Centro
01.2017 - 06.2018
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Maximized quality assurance by completing frequent line checks.
- Oversaw food preparation and monitored safety protocols.
Helper Kitchen Manager
Joe Parrottino
09.2013 - 12.2017
- Checked and tested foods to verify quality and temperature.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Education
Master of Arts -
University Complutense of Madrid { Spain}
04.2021
Skills
- Nutrition Knowledge
- Waste Reduction
- Menu Planning
- Recipe Development
- Scheduling Staff
- Food Presentation
- Sanitation Procedures
- Quality Control
- Recipe Creation
- Staff Supervision
Languages
Spanish
Native or Bilingual
English
Professional Working
Portuguese
Professional Working
Italian
Professional Working
Timeline
Food Supervisor
Sepp"s Pizza
05.2020 - 01.2024
KItchen Manager
Al Centro
01.2017 - 06.2018
Helper Kitchen Manager
Joe Parrottino
09.2013 - 12.2017
Master of Arts -
University Complutense of Madrid { Spain}
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