MIRIAM NICOLE LEE BRUNO
Ponoka,AB
Summary
Experienced Culinary Professional skilled in food preparation and kitchen management, ensuring high standards of quality and safety. Excels in multitasking within fast-paced environments, improving operational efficiency and customer satisfaction. Bilingual communicator proficient in team collaboration and customer interactions. Specializes in cleaning operations with a focus on environmentally-friendly products and methods.
Overview
1
1
year of professional experience
2
2
Certifications
Work History
Cook
Onion Lake
09.2022 - 05.2023
- Prepared and cooked meals for 300–400 people daily in a high-volume kitchen environment
- Maintained consistency, quality, and presentation across large batch cooking
- Followed food safety and sanitation standards to ensure a clean and safe kitchen
- Managed time efficiently to meet strict serving deadlines
- Coordinated with team members to streamline food preparation and service.
- Assisted with inventory, food storage, and minimizing waste
- Prepared diverse meals following established recipes and kitchen standards.
- Ensured cleanliness and organization of kitchen equipment and workstations to support efficient operations.
- Maximized space utilization in storage areas to facilitate quick access to ingredients.
- Managed portion control using correct utensils during preparation and plating.
- Set up and performed initial prep work for soups, sauces, and salads.
- Trained and managed kitchen staff to elevate service quality and enhance team productivity.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Performed basic administrative duties such as inventory management, ordering supplies.
Supervisor
Robins Donuts
12.2021 - 01.2022
- Oversaw shift operations, coordinated staff, and ensured smooth service during peak hours to meet customer demands
- Supervised daily operations to ensure efficient service and customer satisfaction.
- Delivered excellent customer service while maintaining speed and accuracy
- Trained and mentored new team members to enhance team efficiency and performance
- Trained new staff on company policies and procedures for optimal performance.
- Maintained high standards of cleanliness, food safety, and product quality
- Implemented health and safety standards to create a safe work environment.
- Managed cash handling, reporting, and daily closing procedures
- Opened and loaded cash tills for the first shift, ensuring readiness for customer transactions.
- Arrive at 5 AM to open, ensuring food & coffee are ready for customers.
- Assisted in scheduling shifts to ensure adequate staffing for peak hours.
- Resolved customer complaints promptly to enhance service quality and experience.
- Conducted regular team meetings to communicate updates and encourage teamwork.
- Collaborated with team members to maintain cleanliness and organization of the store.
- Monitored employee productivity to provide constructive feedback and coaching.
- Supported inventory management and stock replenishment
- Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
Education
High School Diploma -
MC College Esthetics
Edmonton, AB01-2015
Grade 12 Diploma -
Samson High School
Maskwacis, AB01-2014
Skills
- Meal preparation and food safety
- Inventory management and quality control
- Customer service and shift supervision
- Time management and problem resolution
- Performance feedback and cleanliness standards
- Communication skills and organizational skills
- Team collaboration and calm demeanor
- Food plating and presentation techniques
- Recipe development and modification
- Effective planning and cooking skills
- Cutting and slicing techniques
- Kitchen organization and ingredient inspection
- Creative plating and food presentation
- Recipes and menu planning strategies
- High volume production capability
- Positive professionalism in service
- Food waste reduction strategies
- Ingredient selection expertise
- Housekeeping standards and room inspection
- Vacuuming, sweeping, and cleaning techniques
- Quality assurance and improvements
Certification
• Standard First AID CPS.AED LEVEL C, 01/01/26 - 12/31/29
• Bear Awareness Training, 01/01/26 - 12/31/29
• Fall Protection Training, 01/01/16 - 12/31/29
• Transportation of Dangerous Goods (TDG), 01/01/26 - 12/31/29
• ACSA Traffic Flagger Course, 01/01/26 - 12/31/29
• WHMIS Training, 01/01/26 - 12/31/29
• Ground Disturbance Training, 01/01/26 - 12/31/29
• Fire Extinguisher Training, 01/01/26 - 12/31/29
• Confined Space Entry Training, 01/01/26 - 12/31/29
• Bear Awareness Training, 01/01/26 - 12/31/29
• Fall Protection Training, 01/01/16 - 12/31/29
• Transportation of Dangerous Goods (TDG), 01/01/26 - 12/31/29
• ACSA Traffic Flagger Course, 01/01/26 - 12/31/29
• WHMIS Training, 01/01/26 - 12/31/29
• Ground Disturbance Training, 01/01/26 - 12/31/29
• Fire Extinguisher Training, 01/01/26 - 12/31/29
• Confined Space Entry Training, 01/01/26 - 12/31/29
References
- Chris Schaefer, chris@safecom-inc.com
- Noel Cardinal, (780) 210-9443
- Andrea Saskatchewan, (403) 704-4391
Timeline
Cook
Onion Lake
09.2022 - 05.2023
Supervisor
Robins Donuts
12.2021 - 01.2022
High School Diploma -
MC College Esthetics
Grade 12 Diploma -
Samson High School