Miranda Stevenson
San Luis Obispo,CA
Overview
5
5
years of professional experience
1
1
Certification
Work History
Barista
Nautical Bean
10.2021 - 07.2022
- Prepared hot, cold, and blended coffee and tea beverages and smoothies.
- Prepared breakfast and lunch items including sandwiches, salads and burritos.
- Took part in food prep, cutting and separating ingredients into serving sizes and creating house sauces and dressings.
Barista and Cashier
Kellies Candies
05.2018 - 09.2018
- Conducted opening and closing procedures.
- Restocked and maintained merchandise.
- Crafted coffee beverages, milkshakes, and scooped ice cream for customers.
Restaurant Hostess
Copper Cafe, Madonna Inn
04.2017 - 10.2017
- Handled telephone inquiries about restaurant reservations and bakery orders.
- Maintained waitlists and sat tables.
- Boxed and served cakes and other baked goods.
- Used POS systems to ring up customers and tip out servers.
Education
Associate of Arts - Sociology
Pasadena City College
Pasadena, CA12-2025
Skills
- Cash handling
- Opening and closing duties
- Friendly and outgoing customer service
- Order taking
- Espresso machine operation
- Cash register operation
- Safe food handling practices
- POS systems
Certification
- California Driver's License
- ServSafe Food Handler's Certification
Languages
Spanish
Elementary
Timeline
Barista
Nautical Bean
10.2021 - 07.2022
Barista and Cashier
Kellies Candies
05.2018 - 09.2018
Restaurant Hostess
Copper Cafe, Madonna Inn
04.2017 - 10.2017
Associate of Arts - Sociology
Pasadena City College