Summary
Overview
Work History
Education
Skills
Certification
Timeline
Server

Mi ra Kwon

Vancouver,BC

Summary

Dynamic culinary professional with extensive experience at Sushi Coen, excelling in food safety practices and inventory management. Proven track record in optimizing menu planning to reduce food waste and enhance quality. Adept at implementing efficient culinary techniques while fostering a collaborative kitchen environment. Passionate about delivering exceptional dining experiences.

Overview

1
1
Certification

Work History

Chef

Sushi Coen
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Reduced food waste with strategic menu planning and inventory control techniques.

Chef Assistant

Yanaki Sushi
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
  • Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
  • Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.

Cleaner

Ok Cleaning
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Reduced food waste with strategic menu planning and inventory control techniques.

Education

Bachelor Of Arts - Law

Sungshin University
Seoul
02.1998

Skills

  • Food safety practices
  • Inventory management
  • Menu planning
  • Culinary techniques

Certification

Driver license

Food safty certificate

Timeline

Chef

Sushi Coen

Chef Assistant

Yanaki Sushi

Cleaner

Ok Cleaning

Bachelor Of Arts - Law

Sungshin University

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Mi ra Kwon