Mio Inoue

I worked as a food preparation worker at Soba restaurant in Japan. The restaurant locates on the station, so I worked so hard for quick serve of foods. I started working here since the opening of the restaurant, so I was one of the oldest workers in that restaurant. Mainly I cut vegetables, cooked Soba for serve and washed dishes.

• Made food according to standard recipes with requested changes for customer satisfaction.
• Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Supported kitchen team by being responsive and pitching in to complete tasks.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.

• Kept work environments, equipment and trays clean and sanitized for guests.
• Completed ordered with speed and accuracy, maintaining exceptional service standards each day.

I served foods for customers at the restaurant in the hotel and at wedding venues.