Minushi P. Weerasinghe
Markham,ON
Summary
Seasoned Sous Chef with a proven track record at Angus Glen Golf Club, showcasing exceptional kitchen leadership and the ability to work under pressure. Skilled in inventory processes and allergen awareness, I excel in creating high-quality, visually appealing dishes, enhancing customer satisfaction through innovative culinary techniques and effective team training.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Junior Sous Chef
Angus Glen Golf Club
Markham, ON
07.2022 - Current
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand..
- Implemented cost-saving measures to minimize expenses without compromising guest satisfaction.
- Ensured compliance with health department regulations by maintaining proper sanitation procedures.
- Developed unique menu items and plating presentations.
Chef De Partie
Bayview Golf and Country Club
Thornhill, ON
08.2022 - Current
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Utilized culinary techniques to create visually appealing dishes.
- Plated dishes to meet strict restaurant standards and maintain stellar business reputation.
Chef De Partie
Nantha Caters Inc.
Toronto, ON
07.2020 - 07.2022
- Demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Hotel Management Trainee
Thilanka Hotel
Kandy, Sri Lanka
06.2019 - 10.2019
- Worked as a receptionist, a restaurant server & a housekeeper.
- Tracked important information in spreadsheets and ran reports or generated graphs using data.
- Served food and beverages promptly with focused attention to customer needs.
Education
ADVANCED DIPLOMA - Culinary Management
Humber Institute of Technology And Advanced Learning
Toronto, ON04.2022
BACHELOR IN COMMERCE (Honours) Year 1 - Tourism & Hospitality Management
Humber Institute of Technology And Advanced Learning
Toronto, ON12.2020
DIPLOMA - Business
Australian College of Business And Technology
Kandy, Sri Lanka06.2019
Skills
- Inventory processes
- Kitchen leadership
- Work under pressure
- Allergen awareness
Certification
- Food Handler Certification BASICS.fst
- WHMIS 2015
- City & Guilds Worldchefs Certified Professional Cook (Commis Chef)
Timeline
Chef De Partie
Bayview Golf and Country Club
08.2022 - Current
Junior Sous Chef
Angus Glen Golf Club
07.2022 - Current
Chef De Partie
Nantha Caters Inc.
07.2020 - 07.2022
Hotel Management Trainee
Thilanka Hotel
06.2019 - 10.2019
ADVANCED DIPLOMA - Culinary Management
Humber Institute of Technology And Advanced Learning
BACHELOR IN COMMERCE (Honours) Year 1 - Tourism & Hospitality Management
Humber Institute of Technology And Advanced Learning
DIPLOMA - Business
Australian College of Business And Technology