Min Thet Htun
Daly City
Summary
Adept at enhancing customer dining experiences, I excelled at Soo Fong by mastering food safety and presentation, quickly adapting to new menu items, and catering to specific dietary needs. My ability to maintain a pristine kitchen while ensuring each dish meets the highest standards showcases my dedication and culinary skill.
Skilled Cook with experience in diverse culinary settings, from casual to fine dining. Developed unique recipes and plate presentations, demonstrating creativity and understanding of flavor profiles. Strong multitasking skills, able to manage multiple orders simultaneously while maintaining high standards for food quality and presentation. Contributed to overall improvement in kitchen efficiency and reduction of waste at previous workplace.
Overview
1
1
year of professional experience
Work History
Cook
Soo fong
San Francisco
08.2024 - Current
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Completed special orders according to customer dietary needs.
- Followed recipes to prepare meals according to customer specifications.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Seasoned cooked dishes properly before serving them.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Kept the kitchen area clean at all times during shifts.
Education
GED
Skills
- Food safety oversight
- Frying
- Food handling
- Food presentation
- Adaptive equipment
Timeline
Cook
Soo fong
08.2024 - Current
GED