Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Min Khant Zaw

Toronto,ON

Summary

Food service professional with over 3 years of experience in kitchen operations and customer service. Expertise in food preparation, safe food handling, and maintaining cleanliness and food quality. Demonstrated ability to perform efficiently under pressure while collaborating with team members to enhance dining experiences. Committed to outstanding service and strict adherence to health and safety regulations.

Overview

3
3
years of professional experience
1
1
Certification

Work History

cook assistant

Shin Shin Lay
Bagan, Myanmar
07.2024 - 12.2024
  • Supported plating and presentation of dishes for customer service.
  • Cut meat, poultry, and seafood for cooking preparation.
  • Cleaned and sanitized kitchen equipment and utensils.
  • Maintained cleanliness and organization of dining area throughout shifts.
  • Prepared food items in accordance with safety and hygiene standards.
  • Organized ingredients and supplies to assist kitchen staff.
  • Operated kitchen equipment safely and efficiently during service.
  • Ensured cleanliness in food preparation and serving areas.

Food and Beverage Assignment

Shwe Kant Kaw Hotel
Bagan, Myanmar
07.2021 - 12.2023
  • Ensured compliance with health department standards for food handling and storage.
  • Maintained cleanliness and safety by adhering to company policies and regulations.
  • Performed opening and closing duties, including restocking supplies and organizing storage areas.
  • Verified adherence to health and safety standards in food and beverage service areas.
  • Successfully managed large banquet orders, achieving minimal errors.
  • Followed established recipes to maintain consistency in food preparation.

Hotel Waiter

Shwe Kant Kaw Hotel
Bagan, Myanmar
06.2022 - 11.2023
  • Provided excellent customer service to enhance guest dining experiences.
  • Delivered food and beverages promptly to guests in dining areas.
  • Assisted in setting up and clearing tables for events and meal services.
  • Collaborated with kitchen staff to ensure timely meal preparation and delivery.

Education

Diploma - Electromechanical Engineering

SENECA POLYTECHNIC
01.2028

Skills

  • Customer service and guest relations
  • Knowledge of food safety and hygiene practices
  • Strong multitasking and time management
  • Attention to detail and order accuracy
  • Team collaboration and communication
  • Adaptability and problem-solving in fast-paced environments
  • Cleanliness and kitchen organization

Certification

Canada Government-Approved Food Handler Certificate

Languages

English
Full Professional
Burmese
Native/ Bilingual
Japanese
Elementary

Timeline

cook assistant

Shin Shin Lay
07.2024 - 12.2024

Hotel Waiter

Shwe Kant Kaw Hotel
06.2022 - 11.2023

Food and Beverage Assignment

Shwe Kant Kaw Hotel
07.2021 - 12.2023

Diploma - Electromechanical Engineering

SENECA POLYTECHNIC

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Min Khant Zaw