Min Jung Kim
St. Catharines,ON
Summary
Detail-oriented Sushi Chef with a passion for creating high quality sushi dishes. Able to multi task and work efficiently in a fast-paced restaurant. Skilled in excellent customer service.
Overview
3
3
years of professional experience
Work History
Sushi Chef
P&K Sushi
Stoney Creek, Ontario
12.2022 - Current
- Prepared a variety of sushi dishes according to customer orders.
- Managed sushi bar, ensuring food quality and presentation.
- Maintained a clean and organized work area.
- Safely utilized various knives to fillet fish.
- Prepared a large amount of sushi platters quickly and accurately.
- Provided excellent customer service, ensuring high levels of customer satisfaction.
- Assisted with sauce preparation.
- Maintained inventory and ordered supplies.
Sushi Chef
Bear Sushi
Niagara-on-the-Lake, Ontario
02.2022 - 11.2022
- Prepared sushi rolls, sashimi, and nigiri.
- Cut different types of fish.
- Assisted with inventory management.
- Ensured freshness of sushi ingredients.
- Maintained cleanliness of kitchen area.
- Provided excellent customer service.
Education
General Arts And Science
Niagara College
Niagara-on-the-Lake, ON05-2022
Skills
- Sushi Preparation
- Sushi Rolls, Sashimi, Nigiri, Tempura
- Fish Filleting
- Food Safety
- Customer Service
- Inventory Management
Timeline
Sushi Chef
P&K Sushi
12.2022 - Current
Sushi Chef
Bear Sushi
02.2022 - 11.2022
General Arts And Science
Niagara College